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引用次数: 0

摘要

粘膜作为一个网络,在肠道和重要器官(如肺或大脑)之间提供连接,但可能是整个身体。短链脂肪酸是通过可溶性纤维的发酵在结肠中形成的,研究人员对更多地了解它们作为信号化合物的作用很感兴趣。需要更多的研究来明确地说,一种饮食比另一种饮食更有利于微生物群。
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Gut instincts
Mucosal membranes act as a network that provides a connection between the gut and vital organs, like the lungs or the brain, but presumably the entire body. Short-chain fatty acids are formed in the colon through the fermentation of soluble fiber, and researchers are interested in finding out more about their role as signaling compounds. More research is needed to decisively say that one diet is better for the microbiome over another.
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