生的和热处理的牛组织中的四环素残留

{"title":"生的和热处理的牛组织中的四环素残留","authors":"F. Khalafalla, O. Ali, Rofaida B. Abo-Elsoud, N. Abdel-Atty","doi":"10.21608/ejfsj.2019.172624","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"76 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tetracycline Residues in Raw and Heat Treated Bovine Tissues\",\"authors\":\"F. Khalafalla, O. Ali, Rofaida B. Abo-Elsoud, N. Abdel-Atty\",\"doi\":\"10.21608/ejfsj.2019.172624\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":197164,\"journal\":{\"name\":\"Egyptian Journal of Food Safety\",\"volume\":\"76 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Journal of Food Safety\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejfsj.2019.172624\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejfsj.2019.172624","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}