Pub Date : 2019-07-01DOI: 10.21608/ejfsj.2019.172625
Ayachi Ahmed, M. Khorshed, G. Kassem, F. Elnawawi
{"title":"Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products","authors":"Ayachi Ahmed, M. Khorshed, G. Kassem, F. Elnawawi","doi":"10.21608/ejfsj.2019.172625","DOIUrl":"https://doi.org/10.21608/ejfsj.2019.172625","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"172 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115418473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejfsj.2019.172622
N. Soliman
{"title":"Survival of Yersinia enterocolitica in Yogurt and Ice-cream","authors":"N. Soliman","doi":"10.21608/ejfsj.2019.172622","DOIUrl":"https://doi.org/10.21608/ejfsj.2019.172622","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129772525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejfsj.2019.172626
Ayachi Ahmed, M. Khorshed, G. Kassem, F. Elnawawi
{"title":"Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites","authors":"Ayachi Ahmed, M. Khorshed, G. Kassem, F. Elnawawi","doi":"10.21608/ejfsj.2019.172626","DOIUrl":"https://doi.org/10.21608/ejfsj.2019.172626","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116210573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejfsj.2019.172624
F. Khalafalla, O. Ali, Rofaida B. Abo-Elsoud, N. Abdel-Atty
{"title":"Tetracycline Residues in Raw and Heat Treated Bovine Tissues","authors":"F. Khalafalla, O. Ali, Rofaida B. Abo-Elsoud, N. Abdel-Atty","doi":"10.21608/ejfsj.2019.172624","DOIUrl":"https://doi.org/10.21608/ejfsj.2019.172624","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126213800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejfsj.2019.172627
S. Sallam, E. Abdel-Latif
{"title":"Microbial safety of some dairy products using a safety indicator organism","authors":"S. Sallam, E. Abdel-Latif","doi":"10.21608/ejfsj.2019.172627","DOIUrl":"https://doi.org/10.21608/ejfsj.2019.172627","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127533349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejfsj.2019.172621
A. Saudi
{"title":"The Role and Responsibilities of Veterinarians in Food Safety","authors":"A. Saudi","doi":"10.21608/ejfsj.2019.172621","DOIUrl":"https://doi.org/10.21608/ejfsj.2019.172621","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129179070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-01DOI: 10.21608/EJFSJ.2018.157153
Hussein Abo El-Makarem, A. Amer
{"title":"Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese","authors":"Hussein Abo El-Makarem, A. Amer","doi":"10.21608/EJFSJ.2018.157153","DOIUrl":"https://doi.org/10.21608/EJFSJ.2018.157153","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116892163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-01DOI: 10.21608/ejfsj.2018.157176
H. Elbarbary
{"title":"Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.","authors":"H. Elbarbary","doi":"10.21608/ejfsj.2018.157176","DOIUrl":"https://doi.org/10.21608/ejfsj.2018.157176","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124825828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-01DOI: 10.21608/ejfsj.2018.157175
A. Masoud, H. Elbarbary, E. Ibrahim, Hamdi A. Mohamed, S. Noseir
{"title":"Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium","authors":"A. Masoud, H. Elbarbary, E. Ibrahim, Hamdi A. Mohamed, S. Noseir","doi":"10.21608/ejfsj.2018.157175","DOIUrl":"https://doi.org/10.21608/ejfsj.2018.157175","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"124 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128175421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-01DOI: 10.21608/ejfsj.2018.157179
A. Saad, A. Nazem, Jehan Ibrahim, Sahar Labib, Shaimaa Tony
{"title":"Incidence of some spore forming bacteria in market milk","authors":"A. Saad, A. Nazem, Jehan Ibrahim, Sahar Labib, Shaimaa Tony","doi":"10.21608/ejfsj.2018.157179","DOIUrl":"https://doi.org/10.21608/ejfsj.2018.157179","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123374740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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