孟加拉国水的理化性质和沉积物、饲料和各种养殖罗非鱼(Oreochoromis niloticus)中的重金属浓度

S. Das, Md Kamal Hossain, Golam Mustafa, A. Parvin, B. Saha, P. Das, M. Moniruzzaman
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引用次数: 10

摘要

人类通过水生生物摄入受影响的鱼类而摄入的重金属对人体有害,具有毒性和致癌作用。在孟加拉国,罗非鱼(Oreochromis niloticus)文化的做法因其对人们的巨大需求而变得流行。本研究旨在测定孟加拉国Noakhali地区三个不同养殖场罗非鱼养殖用饲料(N=18)、沉积物(N=9)和水体(N=9)中Cd、Cr、Cu、Pb、Ni的含量。用原子吸收光谱法测定重金属浓度。1场、2场和3场鱼类体内平均金属浓度分别为Pb>Cr>Cu>Ni>Cd、Pb>Ni>Cr>Cu>Cd和Pb>Ni>Cu>Cr>Cd。水样中选定的重金属含量低于检测限度。各养殖场饲料样品中重金属含量依次为Cu>Cr>Ni>Pb>Cd。1号农场沉积物中重金属含量的下降顺序为Cu>Ni>Pb>Cr b>Cd,而2号农场和3号农场沉积物中重金属含量的下降顺序与Ni>Cu>Cr>Pb>Cd相似。结果显示,有证据表明,鱼类体内重金属的生物积累水平已超过国际原子能机构407限值,令人担忧,因此对消费者构成潜在风险。
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Physicochemical Properties of Water and Heavy Metals Concentration of Sediments, Feeds and Various Farmed Tilapia (Oreochoromis niloticus) In Bangladesh
Heavy metals to man through aquatic life occur with the consumption of affected fish which is detrimental to the human body, having toxic and carcinogenic effects. In Bangladesh, the practice of Tilapia (Oreochromis niloticus) culture has become popular due to its great demand to people. This study aimed at determining levels of Cd, Cr, Cu, Pb, Ni in feed used for tilapia culture (N=18), in sediment (N=9) and water (N=9) of three culture pond of three different farms of Noakhali region in Bangladesh. Heavy metal concentration was detected by Atomic absorption spectroscopy. The average metal concentration in fishes of farm 1, farm 2 and farm 3 following trend Pb>Cr>Cu>Ni>Cd, Pb>Ni>Cr>Cu>Cd, and Pb>Ni>Cu>Cr>Cd, respectively. The level of selected heavy metals was below detection limit in a water sample. The order of heavy metal concentration in feed samples of each farm was decreased in the similar sequence of Cu>Cr>Ni>Pb>Cd. Heavy metal concentrations in the sediment of farm 1 was decreased in the order of Cu>Ni>Pb>Cr>Cd but metal concentrations in the sediment of farm 2 and farm 3 were decreased in the similar manner of Ni>Cu>Cr>Pb>Cd. The results show evidence of bioaccumulation of heavy metals in the fish with alarming levels that are higher than IAEA-407 limits, therefore, posing a potential risk for the consumer.
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