柽柳叶提取物的抗菌活性研究

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摘要

本研究旨在测定柽柳叶提取物的抑菌活性。这是基于实验室的准实验研究设计。研究地点是药学院(曼德勒和仰光)和医学研究部(仰光)。用石油醚、乙醇和蒸馏水对柽柳叶进行连续索氏提取。理化和植物化学研究按照参考分析程序进行。采用琼脂盘扩散法研究了3种柽柳叶提取物对大肠杆菌、铜绿假单胞菌、金黄色葡萄球菌和肺炎克雷伯菌的体外抑菌活性。柽柳叶片的植物化学分析表明,柽柳叶片中含有生物碱、氨基酸、碳水化合物、黄酮类化合物、糖苷、多酚、淀粉、类固醇/萜类化合物、单宁、还原糖和蒽醌。乙醇提取物和水提取物对铜绿假单胞菌和金黄色葡萄球菌具有显著的抑菌活性。水提液和醇提液对铜绿假单胞菌和金黄色葡萄球菌均具有良好的抑菌活性。这是关于引起食源性疾病、皮肤和软组织感染的病原微生物的重要发现。石油醚提取物对所有被试生物均未表现出抗菌活性。乙醇提取物对铜绿假单胞菌、金黄色葡萄球菌的最低抑制浓度为6.25 mg/ml,对大肠杆菌的最低抑制浓度为25 mg/ml。铜绿假单胞菌和金黄色葡萄球菌的MIC为12.5 mg/ml,肺炎克雷伯菌的MIC为25 mg/ml。急性口服柽柳叶乙醇和水提物5000mg /kg小鼠体重未见死亡。因此,柽柳叶粗提物对肺炎克雷伯菌、铜绿假单胞菌、金黄色葡萄球菌和大肠杆菌具有一定的抑菌活性。
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Antimicrobial Activity of Leaves Extracts of Tamarindus indica L. (Magyee)
This study aimed to determine antimicrobial activity of extracts of Tamarindus indica L. leaves (Magyee). It was the laboratory-based quasi experimental study design. Study sites were the University of Pharmacy (Mandalay and Yangon) and the Department of Medical Research (Yangon). The leaves of Tamarindus indica L. were extracted with petroleum ether, ethanol and distilled water by successive Soxhlet extraction method. Physicochemical and phytochemical studies were conducted according to reference analytical procedures. In vitro antimicrobial activity of three extracts of Tamarindus indica L. leaves were studied on control strains of bacteria (Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Klebsiella pneumoniae) by agar disc diffusion method. Phytochemical analysis of Tamarindus indica L. leaves showed the presence of alkaloids, amino acids, carbohydrates, flavonoids, glycosides, polyphenol, starches, steroids/terpenoids, tannins, reducing sugars and anthroquinone. Ethanolic and aqueous extracts exhibited significant antibacterial activities against Pseudomonas aeruginosa and Staphylococcus aureus. Both aqueous and ethanolic extracts possessed promising antibacterial activity on Pseudomonas aeruginosa and Staphylococcus aureus. This was an important finding upon pathogenic organisms causing food-borne diseases, skin and soft tissue infection. The petroleum ether extract did not show antibacterial activity against all tested organisms. With ethanolic extracts, the minimum inhibitory concentrations (MIC) results were 6.25 mg/ml for P. aeruginosa, S. aureus and 25 mg/ml for E. coli. For aqueous extracts, the MIC of P. aeruginosa and S. aureus were 12.5 mg/ml and K. pneumoniae was 25 mg/ml, respectively. Oral acute administration of 5000 mg/kg mice body weight of ethanolic and aqueous extracts of Tamarindus indica L. leaves resulted in no mortality. Therefore, the crude extracts from Tamarindus indica L. leaves had antimicrobial activity against K. pneumoniae, P. aeruginosa, S. aureus and E. coli.
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