茴香属(八角):传统用途,矿物质,营养和化学成分,生物活性

F. Mohammed, I. Uysal, E. Sevindik, M. Doğan, M. Sevindik
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引用次数: 2

摘要

目的:植物是一种对人类非常重要的天然材料,目前被用于各种目的。利用具有营养特性的植物治疗疾病有着悠久的历史。材料-方法:对文献报道的毛霉属植物的一般特征、使用区域、矿物质和营养成分、生物活性和化学成分进行了整理。文献综述表明,该植物具有广泛的药用价值。结果:此外,已确定它们在矿物质,营养和化学含量方面可能是重要的自然资源。此外,根据文献报道的数据,已经观察到Pimpinella物种具有高水平的抗氧化和抗菌活性。结论:在此背景下,已经观察到,皮皮菌不仅在营养特性方面,而且从药用角度来看,都是重要的来源。
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Pimpinella species (Anise): Traditional use, Mineral, Nutrient and Chemical contents, Biological activities
Objective: Plants, which are natural materials of great importance to humans, are currently utilised for various purposes. The utilisation of plants with nourishing properties for the treatment of diseases has a long history. Material-Method: In this study, the general characteristics, usage areas, mineral and nutrient contents, biological activities, and chemical compositions of Pimpinella species reported in the literature have been compiled. The literature review reveals that the plant is widely used in traditional medicine. Results: Furthermore, it has been determined that they may serve as significant natural resources in terms of their mineral, nutritional, and chemical content. Furthermore, it has been observed based on reported data in the literature that Pimpinella species exhibit high levels of antioxidant and antimicrobial activity. Conclusion: Within this context, it has been observed that Pimpinella species can be significant sources not only in terms of their nutritional properties but also from a medicinal perspective.
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