Direction of Food Defence in Post COVID-19 Era for Malaysia’s Halal Ecosystem

The pandemic of COVID-19 has stricken the world economy significantly since its first outbreak. This also affected the Malaysian economy where many businesses have halted their operation due to the outbreak as well as movement restriction order (MCO) issued by the government. Nevertheless, the condition in Malaysia is seemingly improved since the vaccination programme set by the government has reached a 78.9% vaccination rate of the total population by the first quarter of the year 2022. Currently, the Malaysian government has now in the transition from the pandemic phase to endemic phase and relaxed the imposition of restrictions that were previously enforced. This allows business operation to regain their grip in the post COVID-19 era. Despite the fragility of the supply chain particularly within the halal ecosystem, a vital aspect that is almost neglected is the encroaching food crime incidents, and the food defence approach which encompasses the protection of food supply chain against intentional contamination is still on high alert. The incidence of meat cartel in late 2020 has warned that food crime is not seizing nor hindered its operation. Therefore, a robust approach needs to be addressed to defend the food supply chain, and more importantly the halal ecosystem. Therefore, this study is carried out to examine the future direction of food defence in the post COVID-19 era in Malaysia. This study utilizes library research to collect the data by using online databases such as Google Scholar, Emerald, Science Direct and SCOPUS. This study also presents strategies for reinforcing the integrity of the food supply chain against the threat of intentional contamination from the perspective of the halal ecosystem.