{"title":"现代伊斯兰教法关于清真(合法)和Haram(非法)食物的规定","authors":"Haris Ullah, Zafar Hussain, Abdul Manan","doi":"10.37556/al-idah.040.02.0801","DOIUrl":null,"url":null,"abstract":"Islam demarcates between permissible and forbidden things to be consumed by humans as food in Quran and Sunnah. The Covid-19 pandemic is also speculated to be caused by the consumption of non-permissible food-items in Islam. In this article a review of Halal (lawful) and Haram (unlawful) foods in the light of Islamic Shariah is given.","PeriodicalId":159824,"journal":{"name":"Al-Idah","volume":"78 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Modern Sharia Rules about Halal (Lawful) and Haram (Unlawful) Food\",\"authors\":\"Haris Ullah, Zafar Hussain, Abdul Manan\",\"doi\":\"10.37556/al-idah.040.02.0801\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Islam demarcates between permissible and forbidden things to be consumed by humans as food in Quran and Sunnah. The Covid-19 pandemic is also speculated to be caused by the consumption of non-permissible food-items in Islam. In this article a review of Halal (lawful) and Haram (unlawful) foods in the light of Islamic Shariah is given.\",\"PeriodicalId\":159824,\"journal\":{\"name\":\"Al-Idah\",\"volume\":\"78 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Al-Idah\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37556/al-idah.040.02.0801\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Al-Idah","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37556/al-idah.040.02.0801","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Modern Sharia Rules about Halal (Lawful) and Haram (Unlawful) Food
Islam demarcates between permissible and forbidden things to be consumed by humans as food in Quran and Sunnah. The Covid-19 pandemic is also speculated to be caused by the consumption of non-permissible food-items in Islam. In this article a review of Halal (lawful) and Haram (unlawful) foods in the light of Islamic Shariah is given.
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