营养教育在改善廖内省北干巴鲁营养不良儿童母亲的知识和儿童营养状况方面的有效性

M. Mitra, Herlina Susmaneli, Winda Septiani
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引用次数: 0

摘要

背景:良好的营养对儿童很重要。孩子们正处于生命中不断成长和学习新知识的时期。为了让孩子们正常成长,他们必须吃均衡的饮食。本研究旨在确定营养教育在改善廖内省北干巴鲁营养不良儿童母亲的知识和儿童营养状况方面的有效性。对象与方法:采用对照设计,在廖内省北干巴鲁市进行前后对照实验研究。将30名有营养不良婴儿的母亲分为两组,干预组15名接受营养教育的母亲,对照组15名未接受营养教育的母亲。因变量为母亲纯母乳喂养知识(EBF)、营养菜单、营养教养和儿童营养状况。自变量为营养教育。儿童的营养状况是通过体重来衡量的。其他数据采用问卷调查的方式收集。采用t检验比较干预组与对照组营养教育前后知识得分和Z得分的变化情况。结果:干预组治疗前后对EBF知识的增加量比对照组高2.34个单位(p<0.001)。干预组患者对营养菜单的认知水平比对照组提高了1.93个单位(p<0.001)。干预组前后营养育儿知识增加量比对照组高1.73个单位(p<0.001)。干预组Z评分升高(0.6)高于对照组(0.24),p<0.001。结论:营养教育能有效提高母亲对EBF、营养菜单、营养育儿的认识,提高婴儿的营养状况。关键词:营养不良,营养,教育,知识,孩子,母亲。
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Effectiveness of Nutrition Education in Improving Knowledge and Child Nutrition Status among Mothers who have Malnourished Children in Pekanbaru, Riau
Background: Good nutrition is important for children. Children are at a time in their life when they are constantly growing and learning new knowledge. In order for children to grow properly, they must eat a well-balanced diet. This study aimed to determine the effectiveness of nutrition education in improving knowledge and child nutrition status among mothers who had malnourished children in Pekanbaru, Riau. Subjects and Method: This was aquasi experiment study before and after with control design conducted in Pekanbaru, Riau. A total of 30 mothers who had malnourished infants were allocated in two groups, consisting of 15 mothers with nutrition education in the intervention group, and 15 mothers without nutrition education in the control group. The dependent variable was maternal knowledge in exclusive breastfeeding (EBF), nutritional menu, nutrition parenting, and child nutrition status. The independent variable was nutrition education. Child nutritional status was measured by weight for age Z scores. The other data were collected by questionnaire. Changes in knowledge scores as well as Z scores before and after nutrition education between the intervention and the control groups were compared by t test. Results:Increase of knowledge in EBF before and after in the intervention group was 2.34 unit higher than in the control group (p<0.001). Increase of know¬ledge in nutrition menu before and after in the intervention group was 1.93 unit higher than in the control group (p<0.001). Increase of knowledge in nutrition parenting before and after in the intervention group was 1.73 unit higher than in the control group (p<0.001). Increase in Z score before and after in the intervention group (0.6) was higher than in the control group (0.24) with p<0.001. Conclusion: Nutrition education is effective to improve maternal knowledge in EBF, nutrition menu, nutrition parenting, and to increase nutritional status of infants. Keywords: malnourished, nutrition, education, knowledge, children, mother.
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