勘误:摄入2H2O后体内代谢2h掺入的检测

K. Arnold, Xing Chen, Hui Zhang, K. Singh, Zhihong Yin, Yao Yao, Tiangang Luan, P. Sinues, Xue Li
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摘要

摘要目的:探讨在体内无创监测暴露于重水(2H2O)后代谢水平氘/氢(2H/1H)交换的可行性。方法:健康雌性小鼠在第0天后随机分为两组,均给予标准饮水。在接下来的13天里,实验组小鼠用2H2O (80%, v/v)喂养,对照组小鼠用标准饮用水(H2O)喂养。实时质谱分析通过呼吸和皮肤释放的挥发性代谢在第1、2、3、10、12和13天进行。动物实验于2021年10月29日经暨南大学实验动物伦理委员会批准(批准号:20161117163322)。结果:我们观察到2H2O喂养小鼠的52个质谱特征(60个2H/ 1h同位素对)中有1Hby2H的替代,而对照组小鼠没有。这些物质包括丙酮酸和乳酸、赖氨酸和甲基赖氨酸以及由乙酸、丙酸、丁酸和戊酸组成的短链脂肪酸。结论:二次电喷雾电离-高分辨率质谱法可以在无创和实时设置中监测体内代谢产物的2H结合,并为使用2H追踪扩展当前代谢研究开辟了新的机会,特别是那些通过监测短链脂肪酸关注厌氧糖酵解、赖氨酸甲基化和肠道微生物组的研究。
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Corrigendum: In vivo detection of metabolic 2H-incorporation upon ingestion of 2H2O
Abstract Objective: The aim of this work was to explore the feasibility of in vivo and non-invasive monitoring of deuterium/hydrogen (2H/1H) exchange at the metabolic level upon exposure to heavy water (2H2O). Methods: The healthy female mice were randomly assigned to two groups after day 0 when both mice received standard drinking water. The treated mouse was fed with 2H2O (80%, v/v) and the control mouse fed with standard drinking water (H2O) over next 13 days. Real-time mass spectrometric analysis of volatile metabolism emitted through breathing and the skin was performed on days 1, 2, 3, 10, 12, and 13. Animal experiment was approved by the Laboratory Animal Ethics Committee of Jinan University (approval No. 20161117163322) on October 29, 2021. Results: We observed a replacement of 1Hby2H in 52 mass spectral features (60 2H/1 H isotopologue pairs) for the mouse fed with 2H2O, but not for the control mouse. These included pyruvic acid and lactic acid, lysine and methyl-lysine as well as short-chain fatty acids comprising acetic acid, propionic acid, butyric acid and valeric acid. Conclusion: Secondary electrospray ionization-high resolution mass spectrometry allows monitoring in vivo2H-incorporation of metabolites in a non-invasive and real-time setup and opens new opportunities to use 2H tracing to extend current metabolic studies, especially those with a focus on anaerobic glycolysis, lysine methylation and gut microbiome via monitoring of short-chain fatty acids.
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