干燥室内温度与相对湿度的耦合分析与控制

2013 IEEE International Conference on Information and Automation (ICIA) Pub Date : 2013-08-01 DOI:10.1109/ICINFA.2013.6720509

Hong Ma, Wei Zhang, Simon X. Yang

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引用次数: 4

摘要

分析了温度和相对湿度对肉类干燥室的耦合影响，以及由此导致的能耗过大。这种耦合影响表明需要一个实际的控制系统来解耦这两个因素。给出了温度扰动分析和能耗评价。讨论了稳态温度和相对湿度控制系统改进的应用，以及由此带来的性能和节能效果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Coupling analysis and control of temperature and relative humidity in a drying room

This paper analyzes the coupling influence of temperature and relative humidity in a meat-drying room, and its resulting excessive energy consumption. This coupling influence is shown to require a practical control system that decouples the two factors. Analysis of temperature disturbance and evaluation of energy consumption are presented. The application of steady-state temperature and relative humidity control system improvement and the resulting performance and energy savings are discussed.

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2013 IEEE International Conference on Information and Automation (ICIA)

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