{"title":"主题概述:2019冠状病毒病与农业:劳动力、供应链和消费者行为","authors":"L. Peña-Lévano, Grace Melo, S. Burney","doi":"10.22004/AG.ECON.305274","DOIUrl":null,"url":null,"abstract":"The articles in this theme discuss the many ways in which COVID-19 has affected the U.S. agriculture industry. In particular, the articles explore the demand and supply-side effects on domestic and immigrant agricultural labor, disruptions in agricultural supply chains, and short and long-term changes in consumer food purchasing behavior.","PeriodicalId":185368,"journal":{"name":"Choices. The Magazine of Food, Farm, and Resources Issues","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Theme Overview: COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior\",\"authors\":\"L. Peña-Lévano, Grace Melo, S. Burney\",\"doi\":\"10.22004/AG.ECON.305274\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The articles in this theme discuss the many ways in which COVID-19 has affected the U.S. agriculture industry. In particular, the articles explore the demand and supply-side effects on domestic and immigrant agricultural labor, disruptions in agricultural supply chains, and short and long-term changes in consumer food purchasing behavior.\",\"PeriodicalId\":185368,\"journal\":{\"name\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"volume\":\"10 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-09-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.305274\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Choices. The Magazine of Food, Farm, and Resources Issues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.305274","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Theme Overview: COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior
The articles in this theme discuss the many ways in which COVID-19 has affected the U.S. agriculture industry. In particular, the articles explore the demand and supply-side effects on domestic and immigrant agricultural labor, disruptions in agricultural supply chains, and short and long-term changes in consumer food purchasing behavior.
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