巨微量肥对鹰嘴豆品种生长发育的影响

L. Poberezhna, O. Bakhmat
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In the experiments, the following observations, studies, and analyzes were conducted: phenological observations were carried out during certain periods and phenological phases of growth and development of chickpea plants; counting the density of plants of different varieties of chickpeas was processed twice during the growing season on special micro-sites; the height of the plants and the height of attachment of the lower bean were analyzed according to the phases of chickpea growth and development using a measuring ruler. The main results of the study. The results of our research and observations showed that the duration of both individual interphase periods and the entire growing season of common chickpea varieties was determined by the agrometeorological factors of the region, and primarily by the conditions of moisture and the temperature regime of the air and soil. The scientific novelty of the research results. 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引用次数: 0

摘要

全世界鹰嘴豆的种植面积约为1250万公顷,其中800万公顷在印度。在乌克兰,鹰嘴豆作物位于草原和部分森林草原地带。鹰嘴豆对土壤要求不高。它在沙质轻壤土和沙质土壤上生长良好,但黑土和灰色森林土最适合它。因此,鹰嘴豆值得在西部森林草原条件下进行研究。本研究旨在科学论证和制定西部森林草原条件下宏微肥条件下鹰嘴豆栽培品种技术的农业技术方法和技术措施。研究方法。在试验中,进行了以下观察、研究和分析:对鹰嘴豆植株生长发育的一定时期和物候阶段进行物候观察;不同品种的鹰嘴豆在特定的微点上,在生长季节进行两次株密度统计;根据鹰嘴豆生长发育的不同阶段,用尺子对植株高度和下豆附着高度进行了分析。本研究的主要结果。我们的研究和观察结果表明,普通鹰嘴豆品种的个别间期和整个生长季节的持续时间是由该地区的农业气象因素决定的,主要是由空气和土壤的湿度和温度状况决定的。研究成果的科学新颖性。研究表明,鹰嘴豆植株在器官发生初期生长较慢,而在枝化间期,生长发育明显增强,形成了显著的营养团,节间延长。结论。播前施用宏肥(N30P20K30)使播种密度仅比未处理的对照提高了6.9%,而施用硼(B)和钼(Mo) -比未处理的对照提高了8.1% ~ 8.5%。播前施用矿物肥N30和N30P20K30,在生长密集期(出芽期)叶面施用硼(B)和钼(Mo),种子成熟期植株高度分别增加6、8 ~ 7、2 ~ 8、5 cm,或分别达到66、4 ~ 66、4 ~ 67、8 cm。
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CHARACTERISTICS OF THE GROWTH AND DEVELOPMENT OF THE CHICKPEA VARIETIES DEPENDING ON THE APPLICATION OF MACRO AND MICRO FERTILIZERS
The world area of chickpeas is about 12,5 million hectares, 8 million hectares of which are in India. In Ukraine, chickpea crops are located in the steppe and partially in the forest-steppe zone. Chickpeas are undemanding to the soil. It grows well on sandy light loams, as well as on sandy soils, but black soils and gray forest soils are best for it. Therefore, chickpea deserves to be studied in the conditions of the western Forest Steppe. The aim of the work is the scientific justification and development of agrotechnical methods and technological measures of varietal technology of growing chickpeas under the conditions of application of macro and micro fertilizers in the conditions of the western Forest Steppe. Research methods. In the experiments, the following observations, studies, and analyzes were conducted: phenological observations were carried out during certain periods and phenological phases of growth and development of chickpea plants; counting the density of plants of different varieties of chickpeas was processed twice during the growing season on special micro-sites; the height of the plants and the height of attachment of the lower bean were analyzed according to the phases of chickpea growth and development using a measuring ruler. The main results of the study. The results of our research and observations showed that the duration of both individual interphase periods and the entire growing season of common chickpea varieties was determined by the agrometeorological factors of the region, and primarily by the conditions of moisture and the temperature regime of the air and soil. The scientific novelty of the research results. As research has shown, chickpea plants at the initial stages of organogenesis grow rather slowly, and in the interphase period of branching-budification, growth and development are significantly enhanced, as a result of which a significant vegetative mass is formed and internodes are elongated. Conclusions. The use of pre-sowing application of macro fertilizers (N30P20K30) increased the density of sowing by only 6,9%, while the use of Boron (B) and Molybdenum (Mo) – by 8,1–8,5% compared to the control without treatment. When using mineral fertilizers N30 and N30P20K30 before sowing and foliar fertilization with Boron (B) and Molybdenum (Mo) in the phase of intensive growth (phase of budding), the height of plants increased by 6,8–7,2–8,5 cm, or reached, according to the varieties 66,4–66,4–67,8 cm for the seed ripening period.
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