用于间接和直接监测液体摄入的传感器系统

Joachim F. Kreutzer, J. Deist, C. M. Hein, T. Lüth
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引用次数: 5

摘要

脱水是一种常见和严重的诊断,特别是在老年人中。因此,监测健康的液体摄入量至关重要。在这贡献五传感器方法检测流体的摄入量提出和比较。其中四个传感器系统采用间接方法,通过监测杯子中的填充水平。第一个概念配备了基于电导率的传感器,该传感器使用不同高度的不同电极来定位液体和空气之间的边界。第二个系统利用重力,通过杯子底部的静水压力来测量重量的变化。在另一种设计中,饮料的重量集中在一个力传感器上,这个力传感器有一个可移动的板,用一个柔性箔将其与液体分开。第四个概念使用屏蔽式电容传感器检测杯子内部受当前介质影响的容量。最后一种方法是通过集成在吸管中的流量测量直接监测实际的液体摄入量。所实现的系统使用一个涡轮流量计和两个霍尔传感器来检测通过的体积和流量方向。两个电极区分空气和液体,以便只监测饮料的摄入量。最后,对所有五种传感器设计在精度、具体限制和概念实现方面进行了评估和比较。虽然每个概念都有不同的缺点,但它们分别适用于检测填充水平或液体摄入量。直接和间接方法相结合来监测饮酒行为有望有助于防止脱水。
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Sensor systems for monitoring fluid intake indirectly and directly
Dehydration is a common and severe diagnosis especially among the elderly. Monitoring a healthy fluid intake is therefore vital. In this contribution five sensor approaches that detect fluid intake are presented and compared. Four of the sensor system use an indirect method by monitoring filling levels in a cup. The first concept is equipped with a conductivity based sensor which uses distinct electrodes at different heights for localizing the border between liquid and air. The second system exploits gravity to measure weight changes via hydrostatic pressure at the cup's bottom. In another design the beverage's weight is focused on a force sensor by a mechanism with a movable plate which is separated from the liquid by a flexible foil. The fourth concept uses shielded capacitive sensor detects the capacity inside the cup which is influenced by present media. The final approach monitors the actual fluid intake directly by means of flow measurements compactly integrated into a drinking straw. The implemented system uses a turbine flow meter with two Hall sensors in order to detect passing volume and the direction of the flow. Two electrodes distinguish between air and fluid in order to only monitor beverage intake. Finally, all five sensor designs are evaluated and compared with regard to accuracy, specific restrictions and conceptual realization. Although each concept has distinctive disadvantages they are suitable for detecting filling levels or fluid intake, respectively. A combination of direct and indirect methods to monitor drinking behavior is expected to help prevent dehydrations.
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