通过赋予“Onjem”当地智慧,马杜罗渔民适应以海洋环境为基础的渔业资源管理方法

S. Sumarmi, S. Bachri, Ardiyanto Tanjung
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引用次数: 1

摘要

如今,自然资源丰富的沿海地区的数量已经减少了。这种状况影响着沿海地区的社会经济地位。社会有必要愿意探索当地管理自然资源的智慧。本研究旨在识别马杜罗渔民在管理鱼类资源时所秉持的当地智慧,并分析捕捞时社会对海况的适应。本研究采用描述性定性方法,通过对渔民的深入访谈、观察和记录渔民在管理渔业资源方面所坚持的当地智慧。研究结果表明,马杜罗渔民坚持“onjem”的当地智慧来管理渔业资源。渔民们用“onjem”来适应高水温和大浪。渔民们用“onjem”捕鱼。“Onjem”由绳子、椰子叶茎和浮标组成,用重物固定在海底。“Onjem”可以降低周围的温度。因此,即使在旱季或饥荒时期,它也会吸引鱼类聚集。关键词:“onjem”,气候变化适应,渔民
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Madurese Fishermen’s Adaptation to Marine Environment-Based Approach in Fisheries Resources Management by Empowering the Local Wisdom of “Onjem”
Nowadays, the number of coastal areas which are rich in natural resources has declined. Such condition affects the economic status of the society in the coastal area. It is necessary for the society to be willing to explore the local wisdom in managing the natural resources. This research aimed to identify the local wisdom upheld by the Madurese fishermen in managing the fish resources and purposed to analyze the society adaptation to the sea condition when fishing. This study utilized descriptive qualitative approach through an in-depth interview with the fishermen, observation, and documentation of the local wisdom upheld by fishers in managing the fisheries resources. The results of the study showed that the Madurese fishermen uphold the local wisdom of “onjem” to manage fisheries resources. The fishermen used “onjem” to adapt to the high sea water temperature and strong waves. The fishermen utilized “onjem” to gather fish. “Onjem” is made from a rope, coconut leaf stalks, and buoys, and attach to the sea bottom using a weight. “Onjem” could lower the surrounding temperature. Thus, it attracts fish to gather around, even in a dry season or famine. Keywords—“onjem”, climate change adaptation, fishermen
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