肯尼亚夸莱县Kubo南部和Samburu区的小农农林业和家庭粮食安全状况

Bernard Owuor Odit, Hilda A. Ong’ayo, D. Nyamai
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摘要

本研究调查了农林业对夸莱县家庭粮食安全的贡献。研究目的是确定农林业状况、家庭粮食安全状况以及农林业与家庭粮食安全之间的关系。采用描述性横断面调查研究设计,采用多阶段抽样程序,其中包括有目的抽样和随机抽样,以选择来自Kubo南部和Kwale县Samburu区的不同村庄的研究地点和受访者。这项研究的样本量包括270名小农户和10名关键线人。该研究使用了多种工具,即结构化问卷调查、焦点小组讨论、观察和访谈计划。采用描述性统计和回归分析对农林业与家庭粮食安全的关系进行检验。研究发现,14.1%的家庭处于粮食安全状态,2.96%的家庭处于轻度粮食不安全状态,54.81%的家庭处于中度粮食不安全状态,27.41%的家庭处于严重粮食不安全状态。由于农林业的社会、经济和环境效益的多样性,大多数农民实行农林复合系统。结果进一步表明,农林业农民面临的挑战包括难以获得信贷、推广服务不足、野生动物遭到破坏、病虫害以及农林业产品市场不足。该研究的结论是,小农的粮食不安全程度很高,并建议县政府和国家政府共同努力,加强农林业的实践,改善农林业投入物的获取,分配更多的土地用于农林业实践,适当的树种选择,采用基于研究的最佳农林业实践,以及适当的植树安排,以改善家庭粮食安全。
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Agroforestry and Household Food Security Status among Small-Scale Farmers in Kubo South and Samburu Wards of Kwale County, Kenya
This study investigated the contributions of agroforestry to household food security in Kwale County. The study objectives were to determine the status of agroforestry, the status of household food security, and the relationship between agroforestry and household food security. Descriptive cross-sectional survey research design was applied, with multistage sampling procedure, which comprised of purposive and random sampling for selection of the study sites and respondents from different villages in Kubo south and Samburu wards, Kwale County. The sample size for the study comprised of 270 smallholders and 10 key informants. The study used a combination of instruments, namely, structured questionnaires, focus group discussions, observation, and interview schedules. Descriptive statistics and regression analysis were used to test relationship between agroforestry and household food security. The study found that 14.1 % were food secure, 2.96 % households mildly food insecure, 54.81 % were moderately food insecure and 27.41 % were severely food insecure. Majority of farmers practice agrosilvopastoral system of agroforestry due to the multiplicity of social, economic, and environmental benefits they derive from it. The results further indicated that challenges facing agroforestry farmers include poor access to credit, inadequate extension services, wildlife destruction, pests and diseases, and inadequate markets for agroforestry products. The study concludes that there is high level of food insecurity among smallholder farmers and recommends concerted efforts by county and national governments to intensify the practice of agroforestry, improvement of access to inputs for agroforestry, allocate more land for agroforestry practice, proper tree species selection, adoption of best agroforestry practices based on research, and suitable tree planting arrangements for improved household food security.
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