T.V. Chubenko, A.S. Shadoba, A. R. Borisova, E. Rystsova
{"title":"附加处理方法对脉冲电场对牛奶进行冷巴氏杀菌效率的影响","authors":"T.V. Chubenko, A.S. Shadoba, A. R. Borisova, E. Rystsova","doi":"10.47813/rosnio-ii.2023.8.115-119","DOIUrl":null,"url":null,"abstract":"The article discusses the effect of pulsed electric current on milk. The effect of current on various pathogenic microorganisms contained there is studied, the effect of pulses on protein denaturation and the amount of lactoglobulins is mentioned. The improvement of the technology by combining electrical processing with other methods is described. It is noted that the inactivation achieved by current can be improved if moderate heating is applied after the current stimulation process, and the effect of nisin, acetic acid on the effectiveness of the method is also described.","PeriodicalId":298635,"journal":{"name":"II All-Russian (national) scientific conference with international participation \"Russian Science, Innovation, Education\"","volume":"504 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of additional processing methods on the efficiency of cold pasteurization of milk by means of a pulsed electric field\",\"authors\":\"T.V. Chubenko, A.S. Shadoba, A. R. Borisova, E. Rystsova\",\"doi\":\"10.47813/rosnio-ii.2023.8.115-119\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article discusses the effect of pulsed electric current on milk. The effect of current on various pathogenic microorganisms contained there is studied, the effect of pulses on protein denaturation and the amount of lactoglobulins is mentioned. The improvement of the technology by combining electrical processing with other methods is described. It is noted that the inactivation achieved by current can be improved if moderate heating is applied after the current stimulation process, and the effect of nisin, acetic acid on the effectiveness of the method is also described.\",\"PeriodicalId\":298635,\"journal\":{\"name\":\"II All-Russian (national) scientific conference with international participation \\\"Russian Science, Innovation, Education\\\"\",\"volume\":\"504 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"II All-Russian (national) scientific conference with international participation \\\"Russian Science, Innovation, Education\\\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47813/rosnio-ii.2023.8.115-119\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"II All-Russian (national) scientific conference with international participation \"Russian Science, Innovation, Education\"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47813/rosnio-ii.2023.8.115-119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of additional processing methods on the efficiency of cold pasteurization of milk by means of a pulsed electric field
The article discusses the effect of pulsed electric current on milk. The effect of current on various pathogenic microorganisms contained there is studied, the effect of pulses on protein denaturation and the amount of lactoglobulins is mentioned. The improvement of the technology by combining electrical processing with other methods is described. It is noted that the inactivation achieved by current can be improved if moderate heating is applied after the current stimulation process, and the effect of nisin, acetic acid on the effectiveness of the method is also described.
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