K. Endo, M. Kumemura, Katsuki Nakamura, T. Fujisawa, Kunio Suzuki, Benno Yoshimi, T. Mitsuoka
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Effect of High Cholesterol Diet and Polydextrose Supplementation on the Microflora, Bacterial Enzyme Activity, Putrefactive Products, Volatile Fatty Acid (VFA) Profile, Weight, and pH of the Feces in Healthy Volunteers