{"title":"磷脂作为食品和饮料中的天然乳化剂","authors":"E. Hernandez","doi":"10.21748/inform.10.2021.14","DOIUrl":null,"url":null,"abstract":"Phospholipids play significant roles in numerous biological processes. They also have many applications in food, cosmetics, and pharmaceuticals. This article reviews the molecular structure, properties, and uses of these important lipids in food, beverages, and food supplements.","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phospholipids as natural emulsifiers in food and beverages\",\"authors\":\"E. Hernandez\",\"doi\":\"10.21748/inform.10.2021.14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Phospholipids play significant roles in numerous biological processes. They also have many applications in food, cosmetics, and pharmaceuticals. This article reviews the molecular structure, properties, and uses of these important lipids in food, beverages, and food supplements.\",\"PeriodicalId\":366409,\"journal\":{\"name\":\"INFORM International News on Fats, Oils, and Related Materials\",\"volume\":\"61 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INFORM International News on Fats, Oils, and Related Materials\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21748/inform.10.2021.14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INFORM International News on Fats, Oils, and Related Materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21748/inform.10.2021.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Phospholipids as natural emulsifiers in food and beverages
Phospholipids play significant roles in numerous biological processes. They also have many applications in food, cosmetics, and pharmaceuticals. This article reviews the molecular structure, properties, and uses of these important lipids in food, beverages, and food supplements.
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