Sarah Iasya, Nur Fitriyani, Chairrun Nisha Nur Rochman
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引用次数: 1

摘要

本研究探讨甘榜Budaya Sindangbarang的营销组合(7p)。根据开发旅游景点的潜力来确定位置,据称由于营销不力而不受许多人欢迎,也没有对该目的地的营销进行研究。本研究的目的是根据游客的感知,分析营销组合在甘榜Budaya Sindangbarang的应用。本研究采用定量描述方法。统计分析是用定量方法来描述的。本研究使用的数据收集方法是primary data and secondary data。采用斯洛文理论确定样本数,采用配额抽样法确定样本数100个。提问者结果的测量采用名义量表、间隔量表和李克特量表。处理数据和得到计算结果的工具是Microsoft Excel和SPSS。本研究的结果表明,在甘榜Budaya Sindangbarang的营销组合的实施已经做得很好,但仍有一些事情必须改进,以增加游客。本研究的结论是游客的特点和甘榜布达亚新当巴郎的营销组合的成功,平均为3.50,并发现了最具影响力和最弱的营销组合元素。
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Analisis Bauran Pemasaran di Kampung Budaya Sindangbarang, Bogor
This research discusses Marketing Mix (7p) at Kampung Budaya Sindangbarang. Determination of location based on potential to develop a tourist attraction that allegedly unpopular to many people because of weak marketing, also there is no research on marketing in this destination. The purpose of this study is to analyze the application of marketing mix in Kampung Budaya Sindangbarang according the perception of tourists. This study is using quantitative descriptive approach. The quantitative approach is used to describe statistics analysis. The data collection method used in this research is primary data and secondary data. The number of samples was determined using Slovin theory, and 100 samples were obtained by sample determination using quota sampling. Questioner result is measured by using nominal scale, interval scale and likert scale. The tools used to process data and obtaining the result of calculation is Microsoft Excel and SPSS. The result of this research is indicate that the implementation of the marketing mix at Kampung Budaya Sindangbarang has been done well, but there are still certain things that must be improved so that tourists increase. The conclusion of this research is the characteristics of tourist and the success of the marketing mix in Kampung Budaya Sindangbarang are obtained with an average value of 3.50, also the most influential and the weakest marketing mix element is discovered.
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