Wajiha Yousuf, Javaid Yousuf, S. Din, M. A. Nafees, Abdul Razaq, B. Hussain
{"title":"蔬菜相关微生物的影响、抗性模式及腐败研究进展","authors":"Wajiha Yousuf, Javaid Yousuf, S. Din, M. A. Nafees, Abdul Razaq, B. Hussain","doi":"10.33411/ijist/2022040316","DOIUrl":null,"url":null,"abstract":"Vegetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to lethal human diseases, which in history led to major outbreaks. The antimicrobial resistance is faced by microbes which deteriorate the situation and make the cure of diseases.","PeriodicalId":326014,"journal":{"name":"Vol 4 Issue 3","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes\",\"authors\":\"Wajiha Yousuf, Javaid Yousuf, S. Din, M. A. Nafees, Abdul Razaq, B. Hussain\",\"doi\":\"10.33411/ijist/2022040316\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Vegetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to lethal human diseases, which in history led to major outbreaks. The antimicrobial resistance is faced by microbes which deteriorate the situation and make the cure of diseases.\",\"PeriodicalId\":326014,\"journal\":{\"name\":\"Vol 4 Issue 3\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vol 4 Issue 3\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33411/ijist/2022040316\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vol 4 Issue 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33411/ijist/2022040316","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes
Vegetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to lethal human diseases, which in history led to major outbreaks. The antimicrobial resistance is faced by microbes which deteriorate the situation and make the cure of diseases.