蛋白阴性染色

N.A. Kiselev, M.B. Sherman, V.L. Tsuprun
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引用次数: 43

摘要

阴性染色,一些密切相关的替代制备技术和辐射稳定性考虑。试图阐明负染色的作用机理和最终分辨极限。本文报道了热酶微晶在葡萄糖和葡萄糖+染色中的电子衍射研究结果。结果表明,在不超过10个电子/nm2的剂量下,热酶晶体的电子衍射显示出高达0.2 nm的衍射场。在葡萄糖中加入重原子盐或使用负染色时,每种重原子添加剂(或负染色)的相对反射强度变化和电子衍射图都有其特定的特征。这种反射强度的特征变化表明这些添加剂(或污渍)与物体的特定相互作用。在使用常规阴性染色技术染色的晶体的电子衍射情况下,其有序度被保留到0.4-0.5 nm。将剂量增加到正常值会导致远反射的衰减。因此,当辐射剂量小于临界剂量时,阴性染色的分辨率可低至0.4 nm。然而,由于与污渍的相互作用,结构可能会发生变化。然而,不应排除对有限数量的对象可以获得这种分辨率的可能性。本文综述了阴性染色在蛋白质(氮酶、谷氨酰胺合成酶、线粒体atp合酶、膜单加氧酶)、管状和二维蛋白质晶体(过氧化氢酶、磷酸化酶、HWV蛋白、氢化酶)以及核糖体和噬菌体的四元结构和结构域结构研究中的应用。
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Negative staining of proteins

Negative staining, some closely related alternative preparation techniques and radiation stability are considered. An attempt is made to clarify the mechanism of action and ultimate resolution limit of negative staining. The results of electron diffraction investigation of thermitase micocrystals embedded in glucose and glucose + stains are presented. It is shown that at doses not exceeding 10 electrons/nm2 electron diffraction from thermitase crystals demonstrate diffraction fields up to 0.2 nm. When adding heavy-atom salts to glucose or using negative staining, the relative intensities of reflections change and electron diffraction patterns for every type of heavy-atom additive (or negative stain) have their specific features. Such characteristic changes of reflection intensities indicate specific interaction of these additives (or stains) with the object. In the case of electron diffraction from the crystals stained using the routine negative staining technique the ordering was preserved down to 0.4–0.5 nm. Increasing the dose up to the normal value results in fading of distant reflections. Thus, negative staining with radiation doses less than the critical one could yield resolution down to 0.4 nm. Yet, the structure may change due to interaction with the stain. Nevertheless, the possibility that such resolution could be obtained for a limited number of objects should not be excluded. Some examples of the application of negative staining for investigation of quaternary and domain structure of proteins (nitrogenase, glutamine synthetase, mitochondrial ATP-synthase, membrane monooxygenase enzymes), tubular and two-dimensional protein crystals (catalase, phosphorylase, HWV protein, hydrogenase), as well as ribosomes and bacteriophages are given in the review.

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