U. P. Singh, A. Suman, M. Sharma, Jaya Singh, Amitabh Singh, S. Maurya
{"title":"辣椒(Capsicum annum)和秋葵(Abelmoschus esculentus L.)不同部位酚类成分HPLC分析Moench","authors":"U. P. Singh, A. Suman, M. Sharma, Jaya Singh, Amitabh Singh, S. Maurya","doi":"10.5580/103d","DOIUrl":null,"url":null,"abstract":"The nature of phenolic acids in the two important vegetable crops chilli (Capsicum annum, Family Solanaceae) and okra (Abelmoschus esculentus L. Family Malvaceae) was investigated and their medicinal significance was discussed. Presence of tannic, gallic, caffeic, vanillic, ferulic, chlorogenic and cinnamic acids was recorded in different parts of the plant and seeds of various varieties. Gallic acid was found to be the major constituent in almost all the plant parts of chilli and okra. Concentration of tannic, ferulic, chlorogenic and cinnamic acids varied significantly in seeds of okra varieties, namely, BO2, VRO5, IIVRO10 and Prabhani Kranti. Presence of caffeic acid could only be traced in different varieties of chilly while vannillc acid was found only in the fruits of sweet pepper.","PeriodicalId":107168,"journal":{"name":"The Internet Journal of Alternative Medicine","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"HPLC Analysis of the Phenolic Profiles in Different Parts of Chilli (Capsicum annum) and Okra (Abelmoschus esculentus L.) Moench\",\"authors\":\"U. P. Singh, A. Suman, M. Sharma, Jaya Singh, Amitabh Singh, S. Maurya\",\"doi\":\"10.5580/103d\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The nature of phenolic acids in the two important vegetable crops chilli (Capsicum annum, Family Solanaceae) and okra (Abelmoschus esculentus L. Family Malvaceae) was investigated and their medicinal significance was discussed. Presence of tannic, gallic, caffeic, vanillic, ferulic, chlorogenic and cinnamic acids was recorded in different parts of the plant and seeds of various varieties. Gallic acid was found to be the major constituent in almost all the plant parts of chilli and okra. Concentration of tannic, ferulic, chlorogenic and cinnamic acids varied significantly in seeds of okra varieties, namely, BO2, VRO5, IIVRO10 and Prabhani Kranti. Presence of caffeic acid could only be traced in different varieties of chilly while vannillc acid was found only in the fruits of sweet pepper.\",\"PeriodicalId\":107168,\"journal\":{\"name\":\"The Internet Journal of Alternative Medicine\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Internet Journal of Alternative Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5580/103d\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Internet Journal of Alternative Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5580/103d","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
HPLC Analysis of the Phenolic Profiles in Different Parts of Chilli (Capsicum annum) and Okra (Abelmoschus esculentus L.) Moench
The nature of phenolic acids in the two important vegetable crops chilli (Capsicum annum, Family Solanaceae) and okra (Abelmoschus esculentus L. Family Malvaceae) was investigated and their medicinal significance was discussed. Presence of tannic, gallic, caffeic, vanillic, ferulic, chlorogenic and cinnamic acids was recorded in different parts of the plant and seeds of various varieties. Gallic acid was found to be the major constituent in almost all the plant parts of chilli and okra. Concentration of tannic, ferulic, chlorogenic and cinnamic acids varied significantly in seeds of okra varieties, namely, BO2, VRO5, IIVRO10 and Prabhani Kranti. Presence of caffeic acid could only be traced in different varieties of chilly while vannillc acid was found only in the fruits of sweet pepper.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
