D. Ambati, S. S. Prasad, J. Singh, Rahul Madho Rao Phuke, T. L. Prakasha, Ak Mishra, K. Sharma, A. K. Singh, G. Singh, J. Sharma, Prasanth Babu Hanumanthappa, Raghunandan Katlukor, M. Sivasamy, Paramasivan Jayaprakash, Venu Kumaran Vikas, T. Das, D. Pal, M. Patial, R. Yadav, K. V. Prabhu, Pradeep K. Singh, H. Yadav, R. Yadav, S Kumar, A. Singh, N. Jain, K. Gaikwad, Manjeet Kumar, Vaibhav K. Singh, N. Bainsla
{"title":"HI 8802 (Pusa Wheat 8802)是一种高产、耐旱和生物强化的硬粒小麦品种,适用于印度半岛","authors":"D. Ambati, S. S. Prasad, J. Singh, Rahul Madho Rao Phuke, T. L. Prakasha, Ak Mishra, K. Sharma, A. K. Singh, G. Singh, J. Sharma, Prasanth Babu Hanumanthappa, Raghunandan Katlukor, M. Sivasamy, Paramasivan Jayaprakash, Venu Kumaran Vikas, T. Das, D. Pal, M. Patial, R. Yadav, K. V. Prabhu, Pradeep K. Singh, H. Yadav, R. Yadav, S Kumar, A. Singh, N. Jain, K. Gaikwad, Manjeet Kumar, Vaibhav K. Singh, N. Bainsla","doi":"10.25174/2582-2675/2022/117107","DOIUrl":null,"url":null,"abstract":"Pusa Wheat 8802 (HI 8802), a durum wheat variety was released for timely sown, restricted irrigation conditions of peninsular India in 2020 by the Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India. Its yield was significantly superior over the checks with an average yield of 29.1 q/ha and potential yield of 36.0 q/ha in national coordination trials. HI 8802 showed plasticity for different irrigation levels and yielded superior with significantly higher number of grain/spikes and thousand grain weights. It was found to be resistant to all the major wheat pests and diseases. HI 8802 is a biofortified durum wheat variety suitable for pasta production with high protein (12.8 %) and iron (40.4 ppm) content, which will boost the nutritional and economic security of peninsular zone wheat farmers.","PeriodicalId":115793,"journal":{"name":"Journal of Cereal Research","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"HI 8802 (Pusa Wheat 8802) a high yielding, drought tolerant and biofortifed durum wheat variety for peninsular India\",\"authors\":\"D. Ambati, S. S. Prasad, J. Singh, Rahul Madho Rao Phuke, T. L. Prakasha, Ak Mishra, K. Sharma, A. K. Singh, G. Singh, J. Sharma, Prasanth Babu Hanumanthappa, Raghunandan Katlukor, M. Sivasamy, Paramasivan Jayaprakash, Venu Kumaran Vikas, T. Das, D. Pal, M. Patial, R. Yadav, K. V. Prabhu, Pradeep K. Singh, H. Yadav, R. Yadav, S Kumar, A. Singh, N. Jain, K. Gaikwad, Manjeet Kumar, Vaibhav K. Singh, N. Bainsla\",\"doi\":\"10.25174/2582-2675/2022/117107\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Pusa Wheat 8802 (HI 8802), a durum wheat variety was released for timely sown, restricted irrigation conditions of peninsular India in 2020 by the Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India. Its yield was significantly superior over the checks with an average yield of 29.1 q/ha and potential yield of 36.0 q/ha in national coordination trials. HI 8802 showed plasticity for different irrigation levels and yielded superior with significantly higher number of grain/spikes and thousand grain weights. It was found to be resistant to all the major wheat pests and diseases. HI 8802 is a biofortified durum wheat variety suitable for pasta production with high protein (12.8 %) and iron (40.4 ppm) content, which will boost the nutritional and economic security of peninsular zone wheat farmers.\",\"PeriodicalId\":115793,\"journal\":{\"name\":\"Journal of Cereal Research\",\"volume\":\"56 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Cereal Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25174/2582-2675/2022/117107\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cereal Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25174/2582-2675/2022/117107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
HI 8802 (Pusa Wheat 8802) a high yielding, drought tolerant and biofortifed durum wheat variety for peninsular India
Pusa Wheat 8802 (HI 8802), a durum wheat variety was released for timely sown, restricted irrigation conditions of peninsular India in 2020 by the Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India. Its yield was significantly superior over the checks with an average yield of 29.1 q/ha and potential yield of 36.0 q/ha in national coordination trials. HI 8802 showed plasticity for different irrigation levels and yielded superior with significantly higher number of grain/spikes and thousand grain weights. It was found to be resistant to all the major wheat pests and diseases. HI 8802 is a biofortified durum wheat variety suitable for pasta production with high protein (12.8 %) and iron (40.4 ppm) content, which will boost the nutritional and economic security of peninsular zone wheat farmers.