某些烟型白肋烟品种最重要数量性状的变异

M. Mitreski, A. Korubin-Aleksoska, J. Aleksoski̇, J. Trajkoski, M. Trajkoski, Petre Taskoski
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引用次数: 0

摘要

表征烟草类型或一种类型的品种的形态特性被称为定性和定量。数量特性通常受到大量基因的影响,也取决于环境因素。研究于2015年在普里莱普科学烟草研究所的试验田进行,共4次重复,使用以下品种:Posejdon(对照)、BD-1、B-1246和1个新的透视系DP-1710。这项调查的目的是显示最重要的数量特性的可变性:带花序的植株的高度,每株叶片的数量以及烟草型白肋烟中收获带的最大和最小叶片的长度和宽度。研究结果采用均值(x)、均值误差(Sx)、标准差(S)、变异系数(CV)和变异宽度(WV)等参数进行统计处理。通过研究,我们确定了主体品种是足够稳定的,变异系数都小于10%,变异率很低。然而,新创建的DP -1710线在测试性能上有轻微的变化。除其他外,它平均最高(x ā = 188厘米),叶子最大(x ā = 63厘米),这是这种类型粗烟的一个积极特征。
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VARIABILITY OF THE MOST IMPORTANT QUANTITATIVE PROPERTIES IN SOME VARIETIES OF TOBACCO TYPE BURLEY
The morphological properties that characterize the type of tobacco or the variety in one type are known as qualitative and quantitative. The quantitative properties are regularly conditioned from the impact of a larger number of genes and also they depend from the environment factors. The investigations are done in 2015 on experimental field in the Scientific Tobacco Institute in Prilep, with four repetitions with following varieties: Posejdon (control), BD-1, B-1246 and one new perspective line DP-1710. The aim of this investigationes is to show the variability of the most important quantitative properties: height of the plant with inflorescence, the number of leaves per plant and the length and width of the biggest and the smallest leaf from the middle harvesting belt in tobacco type Burley. The results from the research are processed statistically by these parameters: average value (x)̄, average value error (Sx ), standard deviation (S), variation coefficient (CV) and variation width (WV). From the research, we established that the subject varieties are stable enough, the variability is very low because everywhere the variation coefficient was lower than 10%. However, the newly created line DP -1710 is with the slightest variation in the tested properties. Among other things, it is on average the highest (x ̄= 188 cm) and has the largest leaves (x ̄ = 63 cm), which is a positive feature in coarse tobacco of this type.
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