[海洋褐藻多糖的抗凝血和促脂肪分解活性]。

Farmakologiia i toksikologiia Pub Date : 1991-09-01
M Ia Rozkin, M N Levina, V S Efimov, A I Usov
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引用次数: 0

摘要

研究人员在日本海褐藻硫酸化多糖--褐藻多糖系列中寻找能诱导血流中脂蛋白脂肪酶释放的化合物。研究了这些物质对血液凝固性的影响。对这些物质进行单次静脉注射后,发现它们具有抗凝血和促进脂肪分解的双重作用。从天鹅绒中分离出的褐藻烷具有最强的脂肪分解刺激活性和较弱的抗凝作用。所研究化合物的药理作用程度与多糖大分子的硫酸化程度无关。与肝素不同的是,褐藻糖胶在静脉注射后 120-180 分钟才显示出最大的脂肪分解作用。
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[The anticoagulant and lipolysis-stimulating activity of polysaccharides from marine brown algae].

The search for the compounds inducing release of lipoprotein lipase in the blood flow was made in the series of sulfated polysaccharides of brown sea algae of the Japanese Sea--fucoidanes. The effects of the substances on the blood coagulability were studied. Single intravenous injections of the substances were followed by the combined but independent anticoagulant and lipolysis-stimulating effects. Fucoidane isolated from Pelvetia wrightii possessed the greatest lipolysis-stimulating activity along with a weak anticoagulant effect. The degree of the pharmacological effects of the studied compounds did not depend on the degree of sulfation of macromolecules of the polysaccharides. In contrast to heparin fucoidanes exhibited the maximum effect on lipolysis later, 120-180 minutes after the intravenous injection.

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