伏伊伏丁那省水态土壤第一含水层水的特征

J. Vasin, Jordana Ninkov, Stanko Milid, M. Zivanov, Branka Mijid, D. Banjac, B. Žeželj
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引用次数: 0

摘要

在伏伊伏丁那省的领土上,土壤盐碱化的最常见原因是第一含水层的水,其含盐量和(或)碱性经常超过临界水平。在本研究中,我们分析了伏伊伏丁那土壤图中被划分为solonchak的25个地点的第一含水层的水,随后从半形顺序重新划分为solonchak(5个地点)或solonetz类型的土壤(9个地点)。其余11个地点分别属于自同构和水形土壤类型。由于人类活动(包括排水渠的建设),这些地区发生了海水淡化和土壤类型变化的过程。但是,根据第一含水层中高于临界值的盐或碱水平和水质(特别是高至极高的钠水平),得出的结论是,存在进一步持续盐碱化和/或(特别是)农作物根区碱化的严重风险。
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CHARACTERISTICS OF WATER FROM FIRST AQUIFER BENEATH HYDROMORPHIC SOILS IN THE VOJVODINA PROVINCE
On the territory of the Vojvodina Province, the most common cause of soil salinization is the water in the first aquifer which is frequently saline and/or alkaline above the critical level. In this study, we analyzed water from the first aquifer sampled in locations classified as solonchaks in the soil map of Vojvodina (25 locations) and subsequently classified again into solonchak (5 locations), or reclassified into solonetz types of soil (9 locations) from the halomorphic order. The remaining eleven locations belonged to the soil types from the automorphic and hydromorphic order. Processes of desalinization and soil type change have occurred in these locations due to human activities (including the construction of drainage canals). But, based on salt or alkali levels above the critical and the quality of water in the first aquifer (especially high to very high sodium levels), it was concluded that there exists a serious risk of further continuous salinization and/or (especially) alkalization of the root zone of agricultural crops.
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