利用过程挖掘的动态行为方法进行营养评估

Zoe Valero-Ramon, C. Fernández-Llatas, A. Martínez-Millana, V. Traver
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引用次数: 7

摘要

营养不良是主要的老年综合征和衰弱因素之一,再加上老年人口的增长,营养不良将成为未来几年的一个前沿问题。因此,重要的是卫生专业人员能够利用与患者有关的所有可用数据,以适当的方式评估和跟踪营养状况。流程挖掘可用于从信息中提取知识,以便了解医疗保健流程。评估营养不良的经典方法通常包括人体测量作为静态变量,没有关于患者进化和途径的信息。这项工作的目的是通过过程挖掘工具从动态角度检查人体测量,以获得动态行为模型。本文提出了一种基于过程挖掘的权重变化行为发现和识别方法。聚类被用作数据预处理的一部分来管理可变性,然后使用过程挖掘来识别患者的行为模式。该方法通过不同的实验应用于96例患者的数据。结果将几乎所有的个体根据共同的行为分组在不同的模型中。主要发现表明,不同行为群体对相同干预措施的营养不良状况似乎有不同的结果。通过发现动态体重变化的模式及其与营养不良的关系,养老院和保健专业人员可以根据患者的行为促进更成功的干预,而且他们可以比较干预的结果,分析干预前后的行为变化。
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A Dynamic Behavioral Approach to Nutritional Assessment using Process Mining
Malnutrition is one of the major geriatric syndromes and frailty factor, this joint with the fact of elderly population growing, will situate malnutrition as a front end problem in the upcoming years. Therefore, it is important that health professionals can assess and follow up nutritional status in a proper way, using all available data related to patients. Process mining can be used to extract knowledge from information in order to understand health care processes. A classic approach to assess malnutrition usually comprises anthropometric measures as static variables, with no information about patients evolution and pathways. The aim of this work was to examine anthropometric measures from a dynamic perspective thanks to process mining tools, in order to obtain dynamic behaviour models. This paper proposes a method based on the use of process mining to discover and identify weight changes behaviour. Clustering is used as part of the pre-processing of data to manage variability, and then process mining is used to identify patterns of patients' behaviour. The method is applied through different experiments to data from 96 patients. Results grouped almost all individuals in different models based on common behaviours. Main finding shows different behaviour groups seem to have different results regarding malnutrition status for same interventions. By discovering patterns of dynamic weight change and their relation with malnutrition, nursing homes and health care professional can promote more successful intervention among patients based on their behaviour, moreover they can compare interventions' results analysing changes in behaviour between before and after the intervention.
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