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Economic efficiency of spring triticale grain production depending on the variety and seeding rate in the conditions of the Amur region
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Evaluation of the quality of antler hydrolysate on laboratory animals Safety assessment of milk albumin enriched with protein-vitamin composition Diversification as one of the directions of increasing the economic efficiency of production in the agro-industrial complex Milk consumption in the Amur region: analysis and forecast Development and research of the quality of shortbread with soy lecithin
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