三甲和麻黄在口腔卫生中的作用:临床研究。

Paramjeet kaur, A. Shukla, Archna Mishra
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引用次数: 0

摘要

简介:龋齿和牙周病是全球最重要的口腔健康问题之一。在阿育吠陀中,Katu, Tikta和Kashaya Rasas被描述为Dantadhawana。市场上的大多数产品都是甜味的,有利于口腔细菌的生长,而阿育吠陀中提到的Rasas应该抑制细菌活性的生长,从而对牙龈和牙齿产生不利影响,因此建议的配方(Triphala, Madhu)应该促进口腔卫生,限制牙龈和牙齿疾病的机会。材料与方法:评价三合藤对健康人丹参的治疗作用。结果:枳实对口腔疾病的治疗和口腔卫生的维护有重要作用。
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Role of Triphalaand Madhuin Oral Hygiene:A Clinical Study.
Introduction: Dental caries and periodontal diseases are among the most important global oral health problems. In Ayurveda, Katu, Tikta and Kashaya Rasas are described for Dantadhawana. Most of the products available in the market are sweet in taste which favor the growth bacteria in of oral cavity whereas the Rasas mentioned in Ayurveda are supposed to suppress the growth of bacterial activity and resulting adverse effects on gums and teeth, thus the proposed formulation (Triphala, Madhu) is supposed to promote oral hygiene and restrict chances of gum and teeth disorders. Materials and methods: The role of Triphala churna with Madhu for Dantadhavana in healthy individuals was assessed. Results: The drug Triphla churna and Madhu plays a significant role in management of dental diseases as well as in maintaining healthy oral hygiene.
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