了解小麦黑斑病侵染的植物-病原体相互作用

Y. Petit-Houdenot, M. Lebrun, G. Scalliet
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引用次数: 7

摘要

酵母菌是小麦稻瘟病的主要病原菌,是小麦稻瘟病(STB)的主因。近年来,STB已成为分子研究的热点。值得注意的是,大量转录组学分析有助于探索这种特殊的双期(无症状/坏死性)感染过程。细胞学分析也提高了我们对无症状期的理解。这些进展表明,Zymoseptoria表现为半生物营养真菌,在其无症状期表现得像内生菌。STB仍然难以控制。抗真菌菌株的出现降低了许多杀菌剂的药效,需要开发新的杀菌剂和方法来抵消/降低杀菌剂的耐药性。同样,由于耐stb的小麦品种都先后被毒力强的分离株击败,因此有必要在小麦中发现新的抗性基因,并开发更好的抗病管理方法(金字塔化、混合/交替)来持续控制这种病原体。
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Understanding plant-pathogen interactions in Septoria tritici blotch infection of cereals
Zymoseptoria is a major fungal pathogen of wheat, responsible for the Septoria Tritici Blotch (STB) disease. Recently, STB has been the subject of intensive molecular studies. Notably, massive transcriptomic analyses have helped to explore this particular bi-phasic (asymptomatic/necrotrophic) infection process. Cytological analyses have also improved our understanding of the asymptomatic phase. These advances suggest that Zymoseptoria behaves as a hemi-biotrophic fungus, acting like an endophyte during its asymptomatic phase. STB is still difficult to control. The emergence of fungicide-resistant isolates has reduced the efficacy of many fungicides requiring the development of novel fungicides and methods to counteract/reduce fungicide resistance. Likewise, because Stb-resistant wheat cultivars have all been successively defeated by virulent isolates, there is a need to identify new resistance genes in wheat, and to develop better disease resistance management methods (pyramiding, mixture/alternation) to sustainably control this pathogen.
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