{"title":"确定东爪哇省泗水二世渔业检疫、质量控制和安全渔业冷冻产品中的Escherichia大肠杆菌和沙门氏菌","authors":"Santika Dwi Christanti","doi":"10.31093/joas.v4i2.69","DOIUrl":null,"url":null,"abstract":"Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan","PeriodicalId":188509,"journal":{"name":"Journal of Aquaculture Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan di Balai Karantina Ikan, Pengendalian Mutu, dan Keamanan Hasil Perikanan Surabaya II, Jawa Timur\",\"authors\":\"Santika Dwi Christanti\",\"doi\":\"10.31093/joas.v4i2.69\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan\",\"PeriodicalId\":188509,\"journal\":{\"name\":\"Journal of Aquaculture Science\",\"volume\":\"24 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Aquaculture Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31093/joas.v4i2.69\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquaculture Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31093/joas.v4i2.69","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan di Balai Karantina Ikan, Pengendalian Mutu, dan Keamanan Hasil Perikanan Surabaya II, Jawa Timur
Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan