{"title":"高饱和脂肪和高血糖指数食物对认知功能和阿尔茨海默病生物标志物的影响:典型的西方饮食会导致阿尔茨海默病吗?","authors":"A. Hanson, S. Craft","doi":"10.1016/B978-0-12-407824-6.00067-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":210822,"journal":{"name":"Diet and nutrition in dementia and cognitive decline","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The Impact of High Saturated Fat and High Glycemic Index Foods on Cognitive Function and Alzheimer’s Disease Biomarkers: Does a Typical Western Diet Cause Alzheimer’s Disease?\",\"authors\":\"A. Hanson, S. Craft\",\"doi\":\"10.1016/B978-0-12-407824-6.00067-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":210822,\"journal\":{\"name\":\"Diet and nutrition in dementia and cognitive decline\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Diet and nutrition in dementia and cognitive decline\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-407824-6.00067-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diet and nutrition in dementia and cognitive decline","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-407824-6.00067-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Impact of High Saturated Fat and High Glycemic Index Foods on Cognitive Function and Alzheimer’s Disease Biomarkers: Does a Typical Western Diet Cause Alzheimer’s Disease?