{"title":"Evaluasi Pelaksanaan Program Sekolah Pencetak Wirausaha di SMK Ibu Kartini Dengan Menggunakan Model CIPP","authors":"Okta Purnawirawan, Benik Dwi Prilestari","doi":"10.26858/jekpend.v5i2.34624","DOIUrl":null,"url":null,"abstract":"The lack of Indonesian entrepreneurs opens up opportunities for vocational high school graduates to become entrepreneurs. In line with this statement, the Directorate of Vocational Development (PSMK) pays special attention to strengthening entrepreneurial learning in Vocational Schools by creating the Entrepreneurial Printing School (SPW) program. The CIPP (Context Input Process Product) evaluation model is one type of model that can analyze the success rate of the SPW program implementation. The purpose of this study is to analyze the implementation of the SPW program from the aspect of evaluating context, input, process, and product. The results of the evaluation analysis that have been carried out state that the SPW program at SMK Ibu Kartini based on the context aspect has a formal basis, namely Government Regulation No. 15 of 2018 (Article 9 B), the input aspect has human resources for students and teachers who have an entrepreneurial background and have facilities. good infrastructure, aspects of the process of activities carried out in accordance with the guidebook that has been determined by the Directorate of Vocational Development (PSMK) and carried out well, product aspects, namely: (1) Formation of the SPW team; (2) Socialization of the SPW program in the school environment; (3) SPW program product exhibition activities; (4) Fostering entrepreneurial activities; (5) Increasing student competence in digital marketing; (6) The creation of student entrepreneurial activities independently; and (7) Evaluation of the SPW continuation program.","PeriodicalId":154299,"journal":{"name":"JEKPEND: Jurnal Ekonomi dan Pendidikan","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JEKPEND: Jurnal Ekonomi dan Pendidikan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26858/jekpend.v5i2.34624","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
印尼缺乏企业家,这为职业高中毕业生成为企业家提供了机会。根据这一声明,职业发展理事会(PSMK)通过创建创业印刷学校(SPW)计划,特别注意加强职业学校的创业学习。CIPP(上下文输入过程产品)评价模型是一种能够分析SPW项目实施成功率的模型。本研究的目的是从评估情境、输入、过程和产品的角度来分析SPW计划的实施。已经进行的评估分析结果表明,SMK Ibu Kartini基于上下文方面的SPW计划具有正式基础,即2018年第15号政府法规(第9条B),投入方面为具有创业背景和设施的学生和教师提供人力资源。良好的基础设施,根据职业发展理事会(PSMK)确定并执行良好的指南开展活动过程的各个方面,产品方面,即:(1)组建SPW小组;(2) SPW项目在学校环境中的社会化;(3) SPW项目产品展示活动;(四)培育创业活动;(5)提高学生的数字营销能力;(6)自主开展学生创业活动;(7) SPW延续项目评估。
Evaluasi Pelaksanaan Program Sekolah Pencetak Wirausaha di SMK Ibu Kartini Dengan Menggunakan Model CIPP
The lack of Indonesian entrepreneurs opens up opportunities for vocational high school graduates to become entrepreneurs. In line with this statement, the Directorate of Vocational Development (PSMK) pays special attention to strengthening entrepreneurial learning in Vocational Schools by creating the Entrepreneurial Printing School (SPW) program. The CIPP (Context Input Process Product) evaluation model is one type of model that can analyze the success rate of the SPW program implementation. The purpose of this study is to analyze the implementation of the SPW program from the aspect of evaluating context, input, process, and product. The results of the evaluation analysis that have been carried out state that the SPW program at SMK Ibu Kartini based on the context aspect has a formal basis, namely Government Regulation No. 15 of 2018 (Article 9 B), the input aspect has human resources for students and teachers who have an entrepreneurial background and have facilities. good infrastructure, aspects of the process of activities carried out in accordance with the guidebook that has been determined by the Directorate of Vocational Development (PSMK) and carried out well, product aspects, namely: (1) Formation of the SPW team; (2) Socialization of the SPW program in the school environment; (3) SPW program product exhibition activities; (4) Fostering entrepreneurial activities; (5) Increasing student competence in digital marketing; (6) The creation of student entrepreneurial activities independently; and (7) Evaluation of the SPW continuation program.