根据外部环境稳定性参数评价食源性生物危险因素

The Agrarian Scientific Journal Pub Date : 2023-04-24 DOI:10.28983/asj.y2023i4pp55-62

Y. O. Lyashchuk, V. Teterin, N. S. Panferov, S. A. Pekhnov, Alexey Yurievich Ovchinnikov

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引用次数: 0

摘要

近年来，俄罗斯联邦国家生物安全系统日益关注人口的食品安全问题。本文对食源性生物危险因子在外环境中的稳定性进行了评价。与饮食有关的生物风险因素在人类和动物食源性疾病的传播中发挥关键作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Assessment of alimentary-caused biological risk factors according to the parameters of stability in the external environment

In recent years, the food safety of the population has been of increasing interest to the State System of Biological Safety of the Russian Federation. The article assesses the stability in the external environment of alimentary-conditioned biological risk factors. Diet-related biological risk factors play a key role in the spread of foodborne diseases in humans and animals.

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The Agrarian Scientific Journal

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