75 GHz毫米波辐射对酵母生物学功能影响的研究

S. Rajput, Ayan Barbora, K. Komoshvili, J. Levitan, A. Yahalom, Stella Liberman-Aronov
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摘要

最近,毫米波被广泛应用于生物医学领域。毫米波暴露引发生物效应的机制尚未完全了解,并一直是争论的主题。本文对75 GHz毫米波辐照对酿酒酵母细胞的影响进行了初步研究。首先,设计曝光装置,优化喇叭天线的辐射功率;酵母细胞在标准的合成完全液体培养基中生长,并在琼脂板上斑纹照射。之后,生长的细胞以75 GHz的频率照射6小时。用标准方法测定辐照细胞和对照细胞的生长/分裂率。对照和辐照酵母细胞的生长速率和细胞活力的变化进行了比较分析。初步研究表明,低功率毫米波辐照不影响酵母细胞的生长速度和细胞活力。这些结果不排除长期接触时局部亚细胞效应的可能性。
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Scrutinizing Effects of 75 GHz MMW Irradiation on Biological Functions of Yeast
In recent days, millimeter waves are widely used for biomedical applications. The mechanisms of biological effects triggered by millimeter-wave exposure are not fully understood and have been the subject of debate. This article presents preliminary studies on a 75 GHz millimeter wave irradiation effect on Saccharomyces cerevisiae yeast cells. In the first step, the exposure setup is designed, and radiated power from the horn antenna is optimized. The yeast cells were grown in a standard synthetic complete liquid medium and dappled onto the agar plates for irradiation. After that, grown cells were irradiated with a frequency of 75 GHz for 6 hours. The growth/division rate of irradiated and control cells was determined using the standard method. A comparative analysis of changes in the growth rate and cell viability of the control versus irradiated yeast cells was performed. Preliminary studies showed that the low power millimeter wave irradiation does not affect the growth rate and cell viability of yeast cells. These results do not rule out the possibilities of local subcellular effects on prolonged exposure.
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