顾客满意与品牌忠诚:雀巢品牌调查

Ai-man Esmail Waebuesar, Alessa a/p Aruai, Aina Binti Rosli, Ain Najwa Binti Mohd Azmi
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摘要

本文的目的是研究雀巢公司的顾客满意度和品牌忠诚度。作为世界上最大的食品公司之一,雀巢相信食品的力量可以改善生活。“好食物,好生活”的使命意味着雀巢的目标是在各种各样的食品和产品阵容中为客户提供最好的,最有营养的产品选择。研究人员采用结构方程建模方法对100名在市场上消费雀巢产品的受访学生进行了抽样调查,发现品牌忠诚的五个维度是感知价值、感知质量、营销、品牌形象和顾客期望对顾客满意度有积极影响。数据收集是通过一个在线调查,通过问卷,以谷歌表格为主要数据。次要数据是从网站和过去的研究论文和文章中收集的,这些论文和文章显示了客户满意度如何与品牌忠诚度联系在一起。综上所述,顾客满意度是扩大品牌忠诚度和留住顾客的关键。
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Customer Satisfaction and Brand Loyalty: A Survey of Nestlé
The objective of this paper is to examine the customer satisfaction and brand loyalty of Nestle. As one of the world’s largest food companies, Nestle believes in the power of food to enhance life. The mission of “Good Food, Good Life” means that Nestle aims to provide customers with the best test, and most nutritious product choices in a broad variety of foods and product lineup. Researchers have taken a sample of 100 respondent students since they consume nestle products in the market using the Structural Equation Modeling Approach, the five dimensions of brand loyalty are perceived values, perceived quality, marketing, brand image, and customer expectation are found to have positive effects on customer satisfaction. Data were collected via an online survey through a questionnaire using Google form as primary data. Secondary data was collected from websites and past research papers and articles that showed how customer satisfaction is linked to brand loyalty. To conclude, customer satisfaction is the main key to the expansion of brand loyalty and retaining customers.
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