五星级酒店实习生表现评估(****)

Regina Dewi Hanifah
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引用次数: 0

摘要

本研究的背景是从缺乏具备酒店所需资质的员工出发的。该机构毕业的校友仍然不能满足酒店的需求,最终各机构竞相创建一个适应酒店行业用户需求的课程,充满了实践能力。其中之一是利用酒店的在职培训项目,特别是五星级酒店的最高标准,为学生提供一座桥梁,使他们能够将在机构中获得的知识应用到工作中,并帮助他们思考和解决遇到的问题。在工作环境中。本研究的目的是衡量学生在实习期间的表现,其中评估是衡量学生在工作世界中无法发展的课程设计和交付的成功程度,因此非常有必要在学生的教学活动中添加与工作质量相关的材料。
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EVALUASI KINERJA MAHASISWA MAGANG DI HOTEL BINTANG 5 (*****)
Background of this research departs from the lack of workers who have the qualifications needed by hotels. The alumni who were graduated by the institution still could not meet the needs of the hotel, finally each institution competed to create a curriculum that accommodated the needs of users in the hospitality industry which was full of practical abilities. One of them is using on the job training program in hotels, especially 5-star hotels with the best standards to be a bridge for students to be able to help apply the knowledge gained at the institution to the world of work and can help in thinking and acting in solving problems encountered. in the work environment. The purpose of this study is to measure the performance of students during an internship, where the assessment is a measure of the success of curriculum design and delivery of students in the world of work that cannot develop, it is very necessary to add material related to the quality of work in teaching activities for students.
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ANALISA PENERAPAN PAPERLESS OFFICE PADA PROSES IN ROOM CHECK IN OLEH GUEST RELATION OFFICER PADA HOTEL SHANGRI-LA SURABAYA ANALISIS POTENSI MASYARAKAT “UMA LENGGE” DI DESA MARIA WAWO KABUPATEN BIMA SEBAGAI DESA WISATA (TOURISM VILLAGE) STRATEGI PENGEMBANGAN KAWASAN PULAU PIEH DAN LAUT SEKITARNYA SEBAGAI TAMAN WISATA PERAIRAN(TWP) DI SUMATERA BARAT SAPITAN SEBAGAI MAKANAN TRADISIONAL KHAS PEKALONGAN EVALUASI KINERJA MAHASISWA MAGANG DI HOTEL BINTANG 5 (*****)
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