配方书中复合词的句法语义研究

Jurnal KATA Pub Date : 2021-05-31 DOI:10.22216/kata.v5i1.69
Komalata Manokaran, Ong Shyi Nian, Gan Wen Shuoh
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引用次数: 0

摘要

本研究主要研究食谱中复合词的句法语义过程。本定性描述性研究旨在对复合词的类型进行分类,分析复合词的语义和句法结构。本研究采用Lieber(2009)的复合词理论框架对数据进行分析。这项研究使用了从食谱书中挑选的40个复合词。形态学分析是对食品术语中的复合词进行分析,对复合词的类型和意义进行分类。根据所选的样品,食谱中使用的大多是连字符化合物、定语化合物和动词化合物。
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A STUDY ON SYNTACTIC AND SEMANTIC OF COMPOUND WORDS IN THE RECIPE BOOKS
This study focuses on the syntactic and semantic process of compound words used in the recipe books. This qualitative descriptive study aims to classify the types of compounds and analyse the semantic and syntactic structure of compounds. This study used Lieber’s (2009) theoretical framework of compound words to analyse the data. This study used 40 compound words from selected recipe books. Morphological analysis is used to analyse the compound words, classify the types and the meaning of compound words on the food terms. Based on the samples chosen, mostly hyphenated compounds, attributive compounds and verb compounds were used in the recipe books.
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