均衡的营养教育,疫苗和青少年健康协议在Covid-19大流行

Fivi Melva Diana, Najmiatul Fitria, S. Jelmila, Sari Yulanda
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摘要

印度尼西亚正在经历青少年健康问题,即印度尼西亚青少年营养不良和贫血率高。新冠肺炎大流行的另一个影响也影响了青少年的消费和免疫力。消费和身体免疫力是影响营养状况的因素。2019冠状病毒病大流行改变了青少年的饮食模式,并抑制和减少了青少年的运动或身体活动。因此,有必要在2019冠状病毒病大流行期间开展均衡营养教育、疫苗接种和卫生方案应用。这项社区服务旨在通过向巴东第二小学的学生发放传单和海报,教育学生在2019冠状病毒病大流行期间均衡营养、接种疫苗和对青少年应用健康方案。采用问卷调查的方式,对巴东市青少年均衡营养教育、疫苗和健康方案应用情况进行前测和后测,调查对象的知识水平。该服务显示,受访者的知识在前测中增加了11.4%,即80%,在后测中增加了91.4%。这项活动可以通过监测巴东SMP PERTIWI 2青少年的营养状况和产品开发,与巴东SMP PERTIWI 2合作继续进行。
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Edukasi Gizi Seimbang, Vaksin dan Protokol Kesehatan bagi Remaja SMP PERTIWI 2 Padang Saat Pandemi Covid-19
Indonesia is experiencing health problems in adolescents, namely the high rate of malnutrition and anaemia in adolescents in Indonesia. Another impact from the Covid-19 pandemic also affects the consumption and immunity of teenagers. Consumption and body immunity are factors that can affect nutritional status. The Covid-19 pandemic changes eating patterns, as well as inhibits and reduces the movement or physical activity of adolescents. Therefore, it is necessary to carry out balanced nutrition education, vaccines, and the application of health protocols during the Covid-19 pandemic. This community service aimed to educate students about balanced nutrition, vaccines, and the application of health protocols to adolescents during the Covid-19 pandemic using leaflets and posters to students at SMP PERTIWI 2 Padang. The method to see respondents' knowledge level was carried out pre-test and post-test on balanced nutrition education, vaccines and the application of health protocols for adolescents at SMP PERTIWI 2 Padang used a questionnaire with 20 questions. This service showed that the respondents' knowledge increased by 11.4%, 80%, in the pre-test to 91.4% in the post-test. This activity can be continued in collaboration with SMP PERTIWI 2 Padang by monitoring nutritional status and product development for teenagers at SMP PERTIWI 2 Padang.
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