低聚糖对双歧杆菌的增殖及其对人体健康的有益影响

H. Hidaka, Y. Tashiro, T. Eida
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引用次数: 153

摘要

对低聚糖的研究最近变得很普遍,特别是在日本。这是因为低聚果糖(FOS)由于其改善肠道菌群的作用而对人体健康具有显著的生物功能和有用性。在本文中,我们在临床研究中展示了FOS的几个有用特性,如降低胆固醇,抑制腐败,使结肠微生物紊乱正常化和缓解便秘。FOS的作用似乎与双歧杆菌和其他溶糖肠道细菌的增殖以及这些生物产生的短链脂肪酸有关。
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Proliferation of Bifidobacteria by Oligosaccharides and Their Useful Effect on Human Health
Studies of oligosaccharides have recently become common, especially in Japan. This has been because of findings of marked biofunctions and usefulness of fructooligosaccharides (FOS) for human health due to their effect of improving the intestinal microflora. In this paper, we demonstrate several useful characteristics of FOS such as cholesterol reduction, suppression of putrefaction, normalization of microbial disorders of the colon and alleviation of constipation in clinical studies. It seems that the usefulness of FOS is related to the proliferation of bifidobacteria and other saccharolytic intestinal bacteria and also short chain fatty acids produced by these organisms .
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