Soc(芝麻油饼)提高突变真菌木聚糖酶产量的研究

S. Rathinam, V. R
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引用次数: 0

摘要

研究油渣对微生物木聚糖酶生产的影响,可以利用香油饼(SOC)作为底物,由丝状真菌黑曲霉和青霉菌共同作用。将这些生物的野生菌株和突变菌株在环境温度、pH 6.0、添加改性微量元素的曼德尔培养基中培养6天。最后,两种突变菌株产生的木聚糖酶量均较高。木聚糖酶产量最高的是紫外突变的黑曲霉菌株。木聚糖酶的平均产量为0.0415IU/ml。此外,发现木聚糖酶在该底物(SOC)上不含纤维素酶。
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Improved Xylanase Production by Mutated Fungal Strains Enhanced by Soc (Sesame Oil Cake)
The influence of oil wastes for microbial xylanase production can use sesame oil cake (SOC) as substrate by the filamentous fungi Aspergillus niger and Penicillium chrysogenum. The wild and mutated strains of these organisms are grown in Mandel’s medium with modified trace elements at ambient temperature with pH 6.0 for 6 days. Finally, the mutated strains of both the species produced xylanase in a higher amount. The maximum yield of Xylanase was from the UV mutated Aspergillus niger strain. The average production of Xylanase from this species is 0.0415IU/ml. Moreover, the Xylanase is found to be cellulase free on this substrate (SOC).
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