The main factors responsible for low yield are less or more plant population and inadequate crop nutrition. As the plant density increases, the competition for resources especially for nitrogen also increases that badly affects the ultimate yield. Therefore, a field experiment was conducted at five multi-location of lowlands of Oromia in three zones, Bale (Dalomena and Sawena), East Shewa (AdamiTulu and Lume), and East Hararghe (Bedeno) districts in 2020/2021 off-season to investigate the response of nitrogen and seeding rates on the growth, yield and yield components of bread wheat variety under irrigation. The treatments consisted of five rates of nitrogen 0, 23, 46, 69, 92 kg ha-1 and three seed rates (125, 150 and 175 kg/ha) of Kakaba variety. The experiment was laid out as a randomized complete block design in a factorial arrangement and replicated three times. The analysis of variance revealed significant differences in the parameters studied. The results of this study revealed that the soil was improved in little beat in PH, organic carbon, total nitrogen and available phosphorus. The combined effects of nitrogen and seed rates significantly influenced the irrigated bread wheat growth parameters. However, nitrogen had more profound effects in enhancing the growth response of the crop than seeding rates. The combined mean effect of the nitrogen and seed rates was significantly (P < 0.05) influenced days to heading, days to maturity, plant height, spike length, seed per spike, biological yield, grain yield and harvest index, whereas, significantly not influenced total tiller per plant, effective tiller per plant and thousand grain weight. The results showed that the maximum grain yield and harvest index were recorded at a seeding rate of 150 kg ha-1 with nitrogen rates of 92 N ha-1 and also at 125 kg ha-1 and 69kg N ha-1. Biological yield recorded at a seeding rate of 175 kg/ha with nitrogen rates of 69 kg N ha-1. The economic analysis also revealed that for a treatment to be considered worthwhile to farmers (100% marginal rate of return), application of 69 kg N ha-1 with 125 kg seed rate N are profitable and recommended for farmers in the study area and similar agro-ecologies.
造成低产的主要因素是植株数量少或多和作物营养不足。随着植株密度的增加，对资源尤其是氮素的竞争也在加剧，严重影响了最终产量。为此，本研究于2020/2021年在奥罗米亚州Bale (Dalomena和Sawena)、东Shewa (AdamiTulu和Lume)和东Hararghe (Bedeno) 3个区5个多地点的低地进行了田间试验，研究了氮肥和播量对灌溉条件下面包小麦品种生长、产量和产量构成的响应。分别施氮0、23、46、69、92 kg ha-1和种子量125、150、175 kg/ha。实验采用随机完全区组设计，采用因子排列，重复三次。方差分析显示所研究的参数存在显著差异。结果表明，土壤PH、有机碳、全氮、速效磷均有小幅改善。施氮量和施种率对灌溉面包小麦的生长参数有显著影响。然而，氮肥对提高作物生长响应的影响比播种量更深远。氮素和种子速率的综合平均效应显著(P <0.05)影响抽穗期、成熟期、株高、穗长、穗粒数、生物产量、籽粒产量和收获指数，而对单株总分蘖数、单株有效分蘖数和千粒重的影响不显著。结果表明，播种量为150 kg hm -1、施氮量为92 kg hm -1、施氮量为125 kg hm -1和69kg hm -1时籽粒产量和收获指数最高。在播种量为175公斤/公顷，施氮量为69公斤N hm -1时，生物产量记录。经济分析还显示，对于一个被认为对农民有价值的处理(100%边际收益率)，施用69 kg N hm -1和125 kg种子氮肥是有利可图的，建议用于研究区和类似农业生态的农民。
{"title":"Response of Nitrogen Fertilizer and Seed Rates on Growth, Yield and Yield Components of Irrigated Bread Wheat in the lowlands of Eastern and South Eastern of Oromia, Ethiopia","authors":"Alemayehu Biri, Fikadu Tadesse, Girma Mengistu, Tamiru Meleta, Mengistu Bogale, Urgaya Balcha, Temesgen Dinsa","doi":"10.22573/spg.ijals.023.s122000115","DOIUrl":"https://doi.org/10.22573/spg.ijals.023.s122000115","url":null,"abstract":"The main factors responsible for low yield are less or more plant population and inadequate crop nutrition. As the plant density increases, the competition for resources especially for nitrogen also increases that badly affects the ultimate yield. Therefore, a field experiment was conducted at five multi-location of lowlands of Oromia in three zones, Bale (Dalomena and Sawena), East Shewa (AdamiTulu and Lume), and East Hararghe (Bedeno) districts in 2020/2021 off-season to investigate the response of nitrogen and seeding rates on the growth, yield and yield components of bread wheat variety under irrigation. The treatments consisted of five rates of nitrogen 0, 23, 46, 69, 92 kg ha-1 and three seed rates (125, 150 and 175 kg/ha) of Kakaba variety. The experiment was laid out as a randomized complete block design in a factorial arrangement and replicated three times. The analysis of variance revealed significant differences in the parameters studied. The results of this study revealed that the soil was improved in little beat in PH, organic carbon, total nitrogen and available phosphorus. The combined effects of nitrogen and seed rates significantly influenced the irrigated bread wheat growth parameters. However, nitrogen had more profound effects in enhancing the growth response of the crop than seeding rates. The combined mean effect of the nitrogen and seed rates was significantly (P < 0.05) influenced days to heading, days to maturity, plant height, spike length, seed per spike, biological yield, grain yield and harvest index, whereas, significantly not influenced total tiller per plant, effective tiller per plant and thousand grain weight. The results showed that the maximum grain yield and harvest index were recorded at a seeding rate of 150 kg ha-1 with nitrogen rates of 92 N ha-1 and also at 125 kg ha-1 and 69kg N ha-1. Biological yield recorded at a seeding rate of 175 kg/ha with nitrogen rates of 69 kg N ha-1. The economic analysis also revealed that for a treatment to be considered worthwhile to farmers (100% marginal rate of return), application of 69 kg N ha-1 with 125 kg seed rate N are profitable and recommended for farmers in the study area and similar agro-ecologies.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135638175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-01DOI: 10.22573/spg.ijals.023.s122000116
Ahmed M. Wahsh, Samir S. Awadalla, Hala A. K. El-Serfi, Magdy A. El-Hariry
The experiment conducted in a private cucumber field, Ibshway Center, Fayoum governorate, Egypt aimed to assess the influence of sowing dates on the infestation of Bemisia tabaci (Gennadius, 1889) in cucumber crops (Cucumis sativus L.). The study was carried out over two consecutive years, namely 2018 and 2019. During this period involved three planting dates were considered, namely March, August, and October. Weekly B. tabaci counts were recorded and compared across the different planting dates. According to the results, B. tabaci reached the highest peak of abundance in March sowing date in the second week of May 2018 and in the fourth week of April 2019 and presented by 825 and 1086 individuals/sample, respectively. While, in August sowing date, B. tabaci recorded the highest peak of abundance in the second week of October 2018 and in the third week of October 2019 and presented by 1432 and 1656 individuals/sample, respectively. August sowing date recorded the highest percentage of B. tabaci dominance during the two years 2018 and 2019 and presented by 50.6 and 48.9%, respectively. March sowing date recorded the lowest percentage of B. tabaci dominance during the two years 2018 and 2019 and presented by 23.7 and 25.3%, respectively.
{"title":"Response Influence of Sowing Dates Impact Bemisia tabaci (Gennadius) Infestation in Cucumber Crops (Cucumis sativus L.)","authors":"Ahmed M. Wahsh, Samir S. Awadalla, Hala A. K. El-Serfi, Magdy A. El-Hariry","doi":"10.22573/spg.ijals.023.s122000116","DOIUrl":"https://doi.org/10.22573/spg.ijals.023.s122000116","url":null,"abstract":"The experiment conducted in a private cucumber field, Ibshway Center, Fayoum governorate, Egypt aimed to assess the influence of sowing dates on the infestation of Bemisia tabaci (Gennadius, 1889) in cucumber crops (Cucumis sativus L.). The study was carried out over two consecutive years, namely 2018 and 2019. During this period involved three planting dates were considered, namely March, August, and October. Weekly B. tabaci counts were recorded and compared across the different planting dates. According to the results, B. tabaci reached the highest peak of abundance in March sowing date in the second week of May 2018 and in the fourth week of April 2019 and presented by 825 and 1086 individuals/sample, respectively. While, in August sowing date, B. tabaci recorded the highest peak of abundance in the second week of October 2018 and in the third week of October 2019 and presented by 1432 and 1656 individuals/sample, respectively. August sowing date recorded the highest percentage of B. tabaci dominance during the two years 2018 and 2019 and presented by 50.6 and 48.9%, respectively. March sowing date recorded the lowest percentage of B. tabaci dominance during the two years 2018 and 2019 and presented by 23.7 and 25.3%, respectively.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135638176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.22573/spg.ijals.023.s122000114
{"title":"Food Safety Regulation and Standards for Food Processing and Incubation centres","authors":"","doi":"10.22573/spg.ijals.023.s122000114","DOIUrl":"https://doi.org/10.22573/spg.ijals.023.s122000114","url":null,"abstract":"","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131971016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-31DOI: 10.22573/spg.ijals.023.s122000113
{"title":"Sterols and Phytosterols: A Review","authors":"","doi":"10.22573/spg.ijals.023.s122000113","DOIUrl":"https://doi.org/10.22573/spg.ijals.023.s122000113","url":null,"abstract":"","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127796102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Demonstration of improved maize haricot bean intercropping was conducted with aim of creating farmers’ awareness and popularizing the technology in Zomba and Pilla kebele. Totally, 20 farmers were participated on demonstration of improved maize and haricot bean intercropping practices. On each farmer’s and FTC fields sole maize, sole haricot bean and maize with haricot bean was cropped at recommended spacing on plot size of 10m x 20m area for each of the cropping plot. On-farm training was provided to 64 farmers at both kebeles’ FTCs, and field day was organized at crops maturity stage in both kebeles. Totally 129 farmers and key 16 stakeholders were participated in the event. Farmers’ preferences and crops yield data were collected. Simple descriptive statistics and cost benefit analysis were used to analyze the data. Farmers’ preference evaluation results showed that intercropping of maize with haricot bean was preferred than sole cropping of the crops due to land use efficiency, though the average yields, of sole cropping exceeded the intercropping of both crops. On average 5.99 and 1.86 tons ha-1 of sole maize and haricot bean yield were obtained respectively, whereas, an average yield of 4.89 and 1.46 tones ha-1 were obtain from intercropping of the crops respectively. The intercropping of maize and common bean enhances effective land utilization with LER of more than 58% in both Kebeles. So, the practice of intercropping was recommended for further scale up in the areas with similar agro-ecology.
{"title":"Participatory On-farm evaluation and Demonstration of Maize with Haricot Bean Inter-Cropping practices in Debub Ari Woreda, South Omo Zone","authors":"Dilamo Adila Hando, Kassahun Kabata Gemayda, Kebede Kassu Sagara","doi":"10.22573/spg.ijals.022.s122000111","DOIUrl":"https://doi.org/10.22573/spg.ijals.022.s122000111","url":null,"abstract":"Demonstration of improved maize haricot bean intercropping was conducted with aim of creating farmers’ awareness and popularizing the technology in Zomba and Pilla kebele. Totally, 20 farmers were participated on demonstration of improved maize and haricot bean intercropping practices. On each farmer’s and FTC fields sole maize, sole haricot bean and maize with haricot bean was cropped at recommended spacing on plot size of 10m x 20m area for each of the cropping plot. On-farm training was provided to 64 farmers at both kebeles’ FTCs, and field day was organized at crops maturity stage in both kebeles. Totally 129 farmers and key 16 stakeholders were participated in the event. Farmers’ preferences and crops yield data were collected. Simple descriptive statistics and cost benefit analysis were used to analyze the data. Farmers’ preference evaluation results showed that intercropping of maize with haricot bean was preferred than sole cropping of the crops due to land use efficiency, though the average yields, of sole cropping exceeded the intercropping of both crops. On average 5.99 and 1.86 tons ha-1 of sole maize and haricot bean yield were obtained respectively, whereas, an average yield of 4.89 and 1.46 tones ha-1 were obtain from intercropping of the crops respectively. The intercropping of maize and common bean enhances effective land utilization with LER of more than 58% in both Kebeles. So, the practice of intercropping was recommended for further scale up in the areas with similar agro-ecology.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121765233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.22573/spg.ijals.022.s122000112
{"title":"Xinyang Maojian Sweet Tea and Rubusoside (Steviol Glycoside) : A Review","authors":"","doi":"10.22573/spg.ijals.022.s122000112","DOIUrl":"https://doi.org/10.22573/spg.ijals.022.s122000112","url":null,"abstract":"","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126480245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.22573/spg.ijals.022.s122000110
Som Nepali, R. Tamang
The main objectives of the research is to understand the perception of the local people on climate change and examine the impact of such change on agriculture and livestock management practices among the people. Moreover the research also attempted to analyze the present adaptive strategies of the local people which ultimately increase their adaptive capacity and resilience in the face of change. The framework of cognitive anthropology and human ecology helped to compare and analyze the difference in the perception about change in climatic variables and climate related risk and disasters, their impact on agriculture and livestock management practices and present coping and adaptive strategies followed by the people in their respective surroundings. Furthermore, the study also used the sustainable livelihood framework to assess the climate change impacts on agriculture and livestock systems of the studied communities. It attempts to understand the perception of the people on climate change through the change in the climate related parameters such as precipitation, temperature, and mist and dews and climate related extremes and disasters such as the long drought, heavy rainfall, landslide and soil erosion, windstorms and hailstorms.
{"title":"Local Perception and Adoption to climate Change: A Review of Agricultural perspective","authors":"Som Nepali, R. Tamang","doi":"10.22573/spg.ijals.022.s122000110","DOIUrl":"https://doi.org/10.22573/spg.ijals.022.s122000110","url":null,"abstract":"The main objectives of the research is to understand the perception of the local people on climate change and examine the impact of such change on agriculture and livestock management practices among the people. Moreover the research also attempted to analyze the present adaptive strategies of the local people which ultimately increase their adaptive capacity and resilience in the face of change. The framework of cognitive anthropology and human ecology helped to compare and analyze the difference in the perception about change in climatic variables and climate related risk and disasters, their impact on agriculture and livestock management practices and present coping and adaptive strategies followed by the people in their respective surroundings. Furthermore, the study also used the sustainable livelihood framework to assess the climate change impacts on agriculture and livestock systems of the studied communities. It attempts to understand the perception of the people on climate change through the change in the climate related parameters such as precipitation, temperature, and mist and dews and climate related extremes and disasters such as the long drought, heavy rainfall, landslide and soil erosion, windstorms and hailstorms.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114277107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-27DOI: 10.22573/spg.ijals.021.s122000107
Gomathi T
{"title":"A Descriptive Study to Assess Job Stress Among Nurses Working in Intensive Care Units at A Tertiary Care Hospital, Salem","authors":"Gomathi T","doi":"10.22573/spg.ijals.021.s122000107","DOIUrl":"https://doi.org/10.22573/spg.ijals.021.s122000107","url":null,"abstract":"","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127069284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-27DOI: 10.22573/spg.ijals.021.s122000106
Gomathi T, S. C, A. s
{"title":"A Quasi Experimental Study to Assess the Effectiveness of Planned Nursing Intervention on Knowledge and Practice Regarding Breast Cancer and Breast Self Examination among Women in Selected Area at Salem","authors":"Gomathi T, S. C, A. s","doi":"10.22573/spg.ijals.021.s122000106","DOIUrl":"https://doi.org/10.22573/spg.ijals.021.s122000106","url":null,"abstract":"","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124883440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-30DOI: 10.22573/spg.ijals.021.s122000105
Food-grade Nano designed materials are largely utilized with a few methodologies for further developed food properties as far as quality and medical advantages. The food-grade nanostructured materials for the most part incorporate inorganic and natural materials, where the utilization of natural nanomaterials, like polysaccharides, proteins, lipids, and others, has been expanded for their profile based assets. Food-grade nanostructured materials might offer further developed food properties as far as surface, shading, flavor, supplement substance, rheology and others, which must be basically checked. The nanostructured materials are likewise used to foster bundling materials, in both essential and optional bundling, for custom fitted properties with diminished waste. Be that as it may, the food handling is estimated as far as movement properties, toxicological conduct of nanoparticle among bundle and food materials, as food handling is a main pressing issue in securing the bundled items for the duration of the existence cycle. Among accessible, polysaccharide-based nanostructured materials, for example, nanocellulose, nanochitosan, nanostarch, and so on, are widely utilized materials for tuned food properties.
{"title":"A Review of using Nanostructured Materials in Food Safety, Packaging and Storage","authors":"","doi":"10.22573/spg.ijals.021.s122000105","DOIUrl":"https://doi.org/10.22573/spg.ijals.021.s122000105","url":null,"abstract":"Food-grade Nano designed materials are largely utilized with a few methodologies for further developed food properties as far as quality and medical advantages. The food-grade nanostructured materials for the most part incorporate inorganic and natural materials, where the utilization of natural nanomaterials, like polysaccharides, proteins, lipids, and others, has been expanded for their profile based assets. Food-grade nanostructured materials might offer further developed food properties as far as surface, shading, flavor, supplement substance, rheology and others, which must be basically checked. The nanostructured materials are likewise used to foster bundling materials, in both essential and optional bundling, for custom fitted properties with diminished waste. Be that as it may, the food handling is estimated as far as movement properties, toxicological conduct of nanoparticle among bundle and food materials, as food handling is a main pressing issue in securing the bundled items for the duration of the existence cycle. Among accessible, polysaccharide-based nanostructured materials, for example, nanocellulose, nanochitosan, nanostarch, and so on, are widely utilized materials for tuned food properties.","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126430517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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