饲粮RNA对链脲佐菌素诱导的糖尿病大鼠血糖和血尿酸浓度的影响随膳食纤维种类的不同而不同

Takashi Koguchi, Hiromi Koguchi, H. Nakajima, S. Takano, Ken-Ichi Kobayashi, Yuji Yamamoto, M. Wada, S. Innami, A. Maekawa, T. Tadokoro
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Blood Glucose and Serum Uric Acid Concentrations in Streptozotocin-Induced Diabetic Rats Fed Dietary RNA Vary with Type of Dietary Fiber
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Chemical Characteristics and Histochemical Observations on Dietary Fiber of Persimmon (Diospyros Kaki Linn. f.) Leaves Blood Glucose and Serum Uric Acid Concentrations in Streptozotocin-Induced Diabetic Rats Fed Dietary RNA Vary with Type of Dietary Fiber Analysis for "Food for Specified Health Uses" Currently Approve and a Short History on FOSHU Regulatory System Effects of non-digestible oligosaccharides with differentproperties on growth, osmotic diarrhea, lipid metabolism, fecal hydrolase activity and production of short chain fatty acids of cecal contents in rats. Beneficial effect of dietary fiber and other luminacoids on mineral bioavailability
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