차세대 항생제에 내성을 나타내는 식품 유래 슈퍼박테리아의 출현과 분자역학적 특성

Superbacteria are antimicrobial resistant bacteria, and their emergence and widespread became great threats to humanity. Next-generation antimicrobials were developed to deal with existing antimicrobial resistance, but resistant bacteria emerged and spread immediately due to indiscriminate use of antimicrobials. In particular, the foodborne superbacteria are highly serious problem because they are closely related to the overall human life. In this article, we explored the distribution and resistance level of foodborne colistin-resistant Salmonella and linezolid-resistant Enterococcus among through the latest research papers about their resistance and molecular epidemiological transmission route. The transmission of resistance factors between food-derived superbacteria and other environment was also confirmed for the case of next-generation antimicrobials. Therefore, it is increasingly important to develop national and global resistance monitoring projects with One-health scheme.