{"title":"危机条件下餐饮企业创新发展的方向","authors":"I. Povorozniuk, N. Shtangeeva","doi":"10.31499/2616-5236.1(23).2023.281193","DOIUrl":null,"url":null,"abstract":"The article examines the main directions of innovative development of restaurant enterprises in crisis economic conditions. It is well-founded that innovations bring significant profits, but require special qualifications and high quality standards. Innovation centers in the food industry should be created in Ukraine in order to develop products that meet the new wishes and demands of consumers. It was determined that the management of innovative activities should become one of the leading areas of strategic management of restaurant enterprises.","PeriodicalId":296128,"journal":{"name":"Economies' Horizons","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DIRECTIONS OF INNOVATIVE DEVELOPMENT OF RESTAURANT ENTERPRISES IN CRISIS CONDITIONS\",\"authors\":\"I. Povorozniuk, N. Shtangeeva\",\"doi\":\"10.31499/2616-5236.1(23).2023.281193\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article examines the main directions of innovative development of restaurant enterprises in crisis economic conditions. It is well-founded that innovations bring significant profits, but require special qualifications and high quality standards. Innovation centers in the food industry should be created in Ukraine in order to develop products that meet the new wishes and demands of consumers. It was determined that the management of innovative activities should become one of the leading areas of strategic management of restaurant enterprises.\",\"PeriodicalId\":296128,\"journal\":{\"name\":\"Economies' Horizons\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Economies' Horizons\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31499/2616-5236.1(23).2023.281193\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economies' Horizons","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31499/2616-5236.1(23).2023.281193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
DIRECTIONS OF INNOVATIVE DEVELOPMENT OF RESTAURANT ENTERPRISES IN CRISIS CONDITIONS
The article examines the main directions of innovative development of restaurant enterprises in crisis economic conditions. It is well-founded that innovations bring significant profits, but require special qualifications and high quality standards. Innovation centers in the food industry should be created in Ukraine in order to develop products that meet the new wishes and demands of consumers. It was determined that the management of innovative activities should become one of the leading areas of strategic management of restaurant enterprises.
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