来自微生物、植物和动物的多糖

I. Sutherland
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引用次数: 24

摘要

多糖组成与结构微生物多糖组成与结构酵母等真菌多糖组成与结构植物和藻类多糖组成与结构多糖合成细菌合成多糖植物和动物多糖合成多糖物理性质与功能多糖商业化新产品关键词:海藻酸盐;bactoprenol;卡拉胶;纤维素;纤维素衍生物;农业;右旋糖酐;结冷胶;阿拉伯树胶;瓜尔豆胶;透明质酸;类异戊二烯脂质;魔芋甘露聚糖;laminaran;刺槐豆胶;果胶;支链淀粉;淀粉;糖核苷酸;黄原胶;黄定
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Polysaccharides from Microorganisms, Plants and Animals
Introduction Polysaccharide Composition and Structure Microbial Polysaccharide Composition and Structure Composition and Structure of Yeast and Other Fungal Polysaccharides Composition and Structure of Plant and Algal Polysaccharides Polysaccharide Synthesis Bacterial Synthesis of Polysaccharides Synthesis of Plant and Animal Polysaccharides The Physical Properties and Function of Polysaccharides Commercialization of Polysaccharides New Products Keywords: alginate; bactoprenol; carrageenan; cellulose; cellulose derivatives; Curdlan; dextran; gellan; gum arabic; gum guar; hyaluronic acid; isoprenoid lipid; konjac mannan; laminaran; locust bean gum; pectin; pullulan; starch; sugar nucleotide; xanthan; Xanthomonas campestris
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