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{"title":"来自微生物、植物和动物的多糖","authors":"I. Sutherland","doi":"10.1002/3527600035.BPOL5001","DOIUrl":null,"url":null,"abstract":"Introduction \nPolysaccharide Composition and Structure \nMicrobial Polysaccharide Composition and Structure \nComposition and Structure of Yeast and Other Fungal Polysaccharides \nComposition and Structure of Plant and Algal Polysaccharides \n \n \nPolysaccharide Synthesis \nBacterial Synthesis of Polysaccharides \nSynthesis of Plant and Animal Polysaccharides \n \n \nThe Physical Properties and Function of Polysaccharides \nCommercialization of Polysaccharides \nNew Products \n \n \nKeywords: \n \nalginate; \nbactoprenol; \ncarrageenan; \ncellulose; \ncellulose derivatives; \nCurdlan; \ndextran; \ngellan; \ngum arabic; \ngum guar; \nhyaluronic acid; \nisoprenoid lipid; \nkonjac mannan; \nlaminaran; \nlocust bean gum; \npectin; \npullulan; \nstarch; \nsugar nucleotide; \nxanthan; \nXanthomonas campestris","PeriodicalId":165163,"journal":{"name":"Biopolymers Online","volume":"126 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"24","resultStr":"{\"title\":\"Polysaccharides from Microorganisms, Plants and Animals\",\"authors\":\"I. Sutherland\",\"doi\":\"10.1002/3527600035.BPOL5001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction \\nPolysaccharide Composition and Structure \\nMicrobial Polysaccharide Composition and Structure \\nComposition and Structure of Yeast and Other Fungal Polysaccharides \\nComposition and Structure of Plant and Algal Polysaccharides \\n \\n \\nPolysaccharide Synthesis \\nBacterial Synthesis of Polysaccharides \\nSynthesis of Plant and Animal Polysaccharides \\n \\n \\nThe Physical Properties and Function of Polysaccharides \\nCommercialization of Polysaccharides \\nNew Products \\n \\n \\nKeywords: \\n \\nalginate; \\nbactoprenol; \\ncarrageenan; \\ncellulose; \\ncellulose derivatives; \\nCurdlan; \\ndextran; \\ngellan; \\ngum arabic; \\ngum guar; \\nhyaluronic acid; \\nisoprenoid lipid; \\nkonjac mannan; \\nlaminaran; \\nlocust bean gum; \\npectin; \\npullulan; \\nstarch; \\nsugar nucleotide; \\nxanthan; \\nXanthomonas campestris\",\"PeriodicalId\":165163,\"journal\":{\"name\":\"Biopolymers Online\",\"volume\":\"126 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-02-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"24\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biopolymers Online\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/3527600035.BPOL5001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biopolymers Online","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/3527600035.BPOL5001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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