韩国青少年临床营养问题的评估

J. Moon
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引用次数: 1

摘要

青少年营养评估是发现该年龄段主要健康风险的关键,如肥胖和营养不足,这些风险在成年后仍然是健康风险。韩国最近的流行病学证据表明,肥胖相当普遍。评估营养状况的科学方案应用于各种临床环境,特别是医院和学校。最近的方案通常基于生长图表、卡路里计算方程和韩国的饮食参考摄入量,这些都是通过广泛的研究制定的。非传染性慢性疾病,如II型糖尿病和动脉粥样硬化可以通过干预与营养相关的行为来改善。韩国儿科胃肠病学杂志2011;14: 334∼339)
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Assessment of Clinical Nutrition Problems in Korean Adolescents
Nutritional assessment in adolescents is key to detect major health risks at this age, such as obesity and under nutrition, which continue as adult health risks. Recent epidemiological evidence in Korea has shown that obesity is quite prevalent. Scientific protocols assessing nutritional status should be used in various clinical settings, particularly in hospitals and schools. Recent protocols are typically based on growth charts, calorie calculating equations, and Dietary Reference Intakes in Korea which have been developed through extensive studies. Non-communicable chronic diseases, such as type II diabetes mellitus and atherosclerosis could be ameliorated by intervening in behaviors related to nutrition. (Korean J Pediatr Gastroenterol Nutr 2011; 14: 334∼339)
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