Covid-19时期,庞蒂克市PPKM后的咖啡店业务收入的推进策略

Jaurino Jaurino, A. Setiawan, Ricola Dewi Rawa, Anggra Hendharsa
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引用次数: 0

摘要

Pontianak市的咖啡店生意很有前景,这从在咖啡馆喝咖啡的人如雨后春笋般增加可见一斑。在Covid -19大流行期间实施PPKM的政策使咖啡店业务变得混乱,这是因为他们失去了很多可能导致破产的客户。这个PKM是在Pontianak市的一家咖啡店实施的。实施这一PKM所使用的方法是直接援助合作伙伴。这种PKM实施的结果是,可以使用各种策略来重振咖啡店业务。可以实施的管理策略包括通过向潜在客户群体提供报价来改善客户服务。为忠实顾客提供黄金咖啡饮品,因为忠实顾客在咖啡馆享受咖啡的时间有限。另一方面,对咖啡店的经营人员进行培训,使他们能够在产品多样化的框架下准备咖啡豆原料,并将其加工成咖啡粉。
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Strategi Upaya Peningkatan Pendapatan Bisnis Coffee Shop Di Kota Pontianak Pasca PPKM Dimasa Covid-19
The Coffee Shop business is quite promising in Pontianak City, this is shown by the mushrooming of people drinking Coffee in cafes. The policy of implementing PPKM during the Covid –19 Pandemic made the Coffee Shop business messy, this was because they lost a lot of their customers which could lead to bankruptcy. This PKM was implemented in a Coffee shop business in Pontianak City. The method used in implementing this PKM is direct assistance to partners. The result of this PKM implementation is that various strategies can be used to revive the Coffee Shop business. Managerial strategies that can be carried out include improving customer service by providing offers to prospective customers in groups. Offer Coffee drink products in gold to loyal customers because loyal customers have limited time to enjoy drinking Coffee at the café. On the other hand, Coffee Shop business people are educated to be able to prepare Coffee bean ingredients which are processed into Coffee powder in the framework of Product Diversification.
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