{"title":"4. 人类、伏都人和祖先的食物:几内亚湾谷物的历史","authors":"Dominique Juhé-Beaulaton","doi":"10.3917/kart.chas.2002.01.0053","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"4. Alimentation des hommes, des vodoun et des ancêtres : une histoire de céréales dans le golfe de Guinée\",\"authors\":\"Dominique Juhé-Beaulaton\",\"doi\":\"10.3917/kart.chas.2002.01.0053\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":279846,\"journal\":{\"name\":\"Cuisine et société en Afrique\",\"volume\":\"29 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cuisine et société en Afrique\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3917/kart.chas.2002.01.0053\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cuisine et société en Afrique","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/kart.chas.2002.01.0053","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}